Name: Leftover Dal palak Paratha with Papad chutney
Prep time: 16 min
Cook time: 2 h
Total time: 2 h
Ingredients: 2.5 cup Wheat flour; 1 Small bowl left over Dal; 1 cup Palak (Chopped); 2 tbsp curd; 1 tea spoon Ajwain; 2 tea spoon Red chilli powder; 1/2 tea spoon Haldi Powder; to taste Salt; As needed Oil; 1 tea spoon Cumin seeds; For papad chutney; 3 Papad Roasted; 2 cup Onion (Chopped); 1 Green chilli (Chopped); 2 tomato (Chopped); 1 tea spoon Garlic (Curshed); 2 tbsp Oil; as required Water; 1 tea spoon red chilli Powder; 1/2 tea spoon Haldi powder; 1 tea spoon Coriander powder; to taste Salt

Leftover Dal palak Paratha with Papad chutney.

You can cook Leftover Dal palak Paratha with Papad chutney using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Leftover Dal palak Paratha with Papad chutney

Prepare 2.5 cup of Wheat flour.
It's 1 of Small bowl left over Dal.
You need 1 cup of Palak (Chopped).
It's 2 tbsp of curd.
You need 1 tea spoon of Ajwain.
Prepare 2 tea spoon of Red chilli powder.
Prepare 1/2 tea spoon of Haldi Powder.
You need to taste of Salt.
It's As needed of Oil.
It's 1 tea spoon of Cumin seeds.
Prepare of For papad chutney.
You need 3 of Papad Roasted.
You need 2 cup of Onion (Chopped).
Prepare 1 of Green chilli (Chopped).
It's 2 of tomato (Chopped).
You need 1 tea spoon of Garlic (Curshed).
You need 2 tbsp of Oil.
You need as required of Water.
Prepare 1 tea spoon of red chilli Powder.
It's 1/2 tea spoon of Haldi powder.
You need 1 tea spoon of Coriander powder.
It's to taste of Salt.

Leftover Dal palak Paratha with Papad chutney step by step

For Paratha dough : Firstly take a large bowl add Wheat flour and chopped Palak,Salt,Haldi powder, Red chilli powder,oil,2 tbsp curd and mix it well. Now and Leftover Dal and knead a soft dough. And keep a side for 3 to 4 minutes..
Now heat up on Tawa. A small size ball and roll the dough to round layer. Smear ghee ya oil using your finger and roll out. And transfer the Paratha on hot tawa and cook for golden brown and pour the some oil or Ghee. And cook for both side. Now ready to serve..
For Papad chutney : take a kadai on heat up and put 2 tbsp oil and Cumin seeds. Add Onion and green chili, Curshed Garlic and cook for 2 to 3 minutes..
Now add Tomato cook for tomato turn soft.add Red chilli powder.Haldi powder. Coriander powder,salt and cook for 3 to 4 minutes.oil are saprated...
Now add crushed Roasted papad and stir and add 1 teaspoon water.and cookb on low flame. for 2 to 3 minutes. Turn off the flame and ready to serve..
Serve with Paratha..