Recipe: Appetizing Thai and Mexican fusion Albondigas. (Meatball & vegetable stew)

Thai and Mexican fusion Albondigas. (Meatball & vegetable stew). Today I am making another childhood comfort food recipe, Caldo de Albondigas, also known as Mexican Meatball Soup. This soup is hearty, fresh and easy to. Albondigas isn't exactly a common phrase North of the Border, but once you put a plate of these Mexican Meatballs on the table everyone will know exactly what you're talking. Here is my basic Albondigas recipe. You can add any veggies you like to make it even heartier.

Meatball Soup Recipe - Mexican Albondigas Soup Recipe. The tasty soup is loaded with vegetables and rice. Mexican Meatballs - or Albondigas - simmer in enchilada sauce and are topped with sour cream, radishes & cilantro. You can cook Thai and Mexican fusion Albondigas. (Meatball & vegetable stew) using 20 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Thai and Mexican fusion Albondigas. (Meatball & vegetable stew)

1. It's 4 of white onions.
2. Prepare 3 of bell peppers (any colors you like).
3. You need 600 g of meatballs.
4. You need 2 of hot chillies.
5. Prepare of Thumb sized piece of fresh ginger.
6. Prepare of Small bunch of basil (Thai basil preferably).
7. Prepare Bunch of coriander.
8. Prepare of Garlic paste.
9. It's 1 (400 g) of tin chopped tomatoes.
10. Prepare 2 of vegetable stock pots or vegetable stock cubes.
11. You need 1,400 ml of hot water.
12. Prepare 2 of lime leaves.
13. Prepare 1 stalk of lemon grass.
14. You need 6 of medium sized white potatoes.
15. Prepare of Ground cumin.
16. It's of Ground coriander.
17. You need of Ground black pepper.
18. Prepare of Chilli powder.
19. Prepare of Dried mixed herbs.
20. It's of Paprika (not smoked).

Serve them taco-style in tortillas or as an appetizer with toothpicks. I don't recall where it first was that I stumbled across a recipe for albondigas… Mexican sopa de albóndigas is no exception. Most variations are likely to involve vegetables, rice, a tomato-based broth and, inevitably, meatballs. A delicious soup that can be altered to make a vegetarian-friendly alternative.

Thai and Mexican fusion Albondigas. (Meatball & vegetable stew) instructions

1. Finely chop the onions..
2. Slice the peppers into rings and then chop the rings into quarters. I've found this to be about the right size..
3. Finely chop the chillies, basil leaves, lemon grass and the stalks of the coriander. Save the leaves for later. And grate the ginger..
4. Peel the potatoes and chops them into pieces that are a similar size to the meatballs..
5. Put the meatballs into a large pan, non stick preferably, and fry until browned. Don't over cook them because you'll be cooking them in the stew later..
6. In a very large pot, fry the onions until soft. Then add 2 tsp garlic paste and fry for a minute more..
7. Add the chillies, basil, lemon grass, coriander stalks and ginger. Fry for another minute..
8. Then add the potatoes and peppers and mix well. Then add the chopped tomatoes, water and stock pots/cubes..
9. Add the meatballs to the pot. Then add 2 tsp cumin powder, 1 tsp chilli powder, the 2 whole lime leaves, 1 tsp paprika, 1 tsp ground coriander, 1 tsp mixed herbs and black pepper to taste..
10. Mix well and reduce the heat to low. Put the lid on the pot and simmer for 1 hour, or until you can easily break the potatoes apart with a spoon..
11. Remove the pot from the heat. Finely chop the coriander leaves and add them to the pot. Mix well. Serve in bowls with crusty bread..

Add meatball ingredients into a medium bowl and mix until you can form small balls. Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes, and zucchini. Albondigas (Mexican Meatballs) recipe: Spicy meatballs in a chunky tomato sauce. When browned, remove from heat and drain on kitchen paper. This is a great savory meat and vegetable soup with Mexican spices.