Recipe: Appetizing Corn Tikki Corn Masala with chutney

Corn Tikki Corn Masala with chutney.

You can have Corn Tikki Corn Masala with chutney using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Corn Tikki Corn Masala with chutney

1. It's 200 gm of Corns.
2. You need 2 of potatoes boiled.
3. Prepare 1/2 of capsicum chopped.
4. You need 2 spoon of lemon juice.
5. You need 1 of onion chopped.
6. Prepare 2 spoon of cornflour.
7. You need 3 spoon of gram flour (besan).
8. You need 3 spoon of rice flour.
9. Prepare 4 slice of White bread.
10. It's 1/3 spoon of red chilli powder, 1/3 spoon garam masala lowder,.
11. Prepare as per taste of Salt, black pepper powder.
12. It's 1 of sache maggi masala it's on your choice.
13. It's as required of Chopped fresh pudina leaves some fresh Coriander leaves.
14. Prepare as needed of Oil for fry.
15. Prepare 1 spoon of chaat masala.
16. It's 1 of green chili chopped.

Corn Tikki Corn Masala with chutney instructions

1. Crush corn canels (don't make paste) just crush.
2. Add boiled aloo smash or grate add chopped green chili chopped capsicum chopped onions.
3. Add all flours.
4. Add all dry masalas.
5. Add lemon juice/ chhat masala.
6. Deep slice bread in some water and sqees extra water with palms then add.
7. Add pudina & fresh Coriander.
8. Mix well put it in freez for 20 min.
9. Give a shape as cutlet heart shape round.
10. Which you like use cokkie cutter for shape.
11. Shallow fry the tikkies..