Easiest Way to Prepare Appetizing Beef Udon Soup

Beef Udon Soup. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle Use Japanese Soup Stock 'Dashi' To Make Your Broth for Beef Udon. Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe. Use a pair of tongs to. Beef udon is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. This video will show how to keto low carb Japanese beef udon!

It takes all the traditional flavors of the dish and throws out all the carbs! The end result is a balanced sweet and salty broth brimming with. This dish is somewhere between a soup and a noodle dish. You can have Beef Udon Soup using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef Udon Soup

1. It's 200 g of very thinly sliced Beef *e.g. 'Shabu Shabu' slices.
2. You need 1 of small piece Ginger *sliced into fine strips.
3. Prepare 2 of thick Spring Onions *thinly sliced diagonally.
4. Prepare 2 of servings Udon Noodles *frozen type recommended.
5. You need of Shichimi (Japanese Chilli Spice Mix).
6. It's of Soup.
7. Prepare 2 cups of Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder.
8. Prepare 1/2 teaspoon of Salt.
9. It's 2 tablespoons of Sake (Rice Wine).
10. Prepare 2 tablespoons of Soy Sauce.
11. You need 1 tablespoon of Mirin.

Add vegetable mixture to broth mixture; stir in beef. I can just drool over how amazing this beef was! Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it.

Beef Udon Soup step by step

1. Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger..
2. Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan..
3. Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes..
4. Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water..
5. Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy..

The beef topping, to be placed on. We are huge fans of Asian soups. This one is warming and flavorful. The Udon noodles make all the difference. How many calories inEdo Japan Beef Udon Soup.