Recipe: Yummy Macaroni schotel - my sister’s recipe

Macaroni schotel - my sister’s recipe. This video is about how to make a delicious and healthy macaroni schotel The ingredients, tools, etc. record by : me editing by : me Cooking by me, mommy, and my sister. Don't forget to like this video and subscribe my channel, peeps !. Next recipe video would be uploaded very. Although I still love the taste of corned beef inside my macaroni, I chose to use fresh minced meat from the wet market instead for a healthier version. Note: cover the macaroni mixture with a generous amount of white sauce so the pasta doesn't get dried and crisp (which is not good) during the baking.

Macaroni Schotel or baked macaroni is cooking Italian origin that are familiar in Indonesian society. This dish was originally introduced since the colonial. Pasta was introduced to Indonesia by the Dutch who would make a version of this casserole in a 'Schotel' or 'schaal', meaning dish in Prepare macaroni according to package directions to the "al dente" stage. You can have Macaroni schotel - my sister’s recipe using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Macaroni schotel - my sister’s recipe

1. You need 1 cup of (full) dried pasta.
2. Prepare 1 of onion slices.
3. It's 4 of garlics mince.
4. Prepare 1/2-1 of pepper slices/cubes.
5. Prepare 1 of carrots shredded (optional).
6. It's 1 can of tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced.
7. Prepare 1 cup of slices mushrooms- not gonna use next time, it makes the colour dark.
8. It's 200 ml of semi skimmed.
9. Prepare 100 ml of double cream.
10. Prepare 1/4 tsp of nutmeg.
11. Prepare 1 tsp of white pepper.
12. You need 1 tsp of sugar.
13. You need 1 tsp of chilli powder (optional).
14. You need to taste of Salt.
15. You need 2 tbsp of butter.
16. Prepare 3 of medium eggs.
17. You need 140 gr of cheese grated (any: I used cheddar mix with mozarella).

Lihat juga resep Macaroni Schotel Panggang enak lainnya. Macaroni schotel merupakan salah satu kudapan gurih dari campuran makaroni, susu, telur, daging ayam, dan taburan keju. Lezatnya sajian ini memang sulit ditolak. Apalagi bila tersaji selagi hangat dengan saus cabai sebagai pendampingnya.

Macaroni schotel - my sister’s recipe step by step

1. First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end..
2. Soak the pasta in warm salted water for 45 minutes..
3. Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface.
4. Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef.
5. Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well..
6. This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well..
7. In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese..
8. Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking..

Chop the sausages, beef,onion, and put them in a pan and sauté until brown. Macaroni Schotel or baked macaroni is cooking Italian origin that are familiar in Indonesian society. Schotel Macaroni merupakan masakan yang berbahan makaroni rebus dengan tambahan bumbu lain ditambah dengan smoked beef, keju dan telur yang lezat. Menu ini cocok untuk dibawa anda saat masa liburan seperti sekarang ini, untuk mencoba membuatnya silahkan baca tutorial dibawah ini. MuhammadAsyrafHazzamy. saveSave Macaroni Schotel For Later.