Khajuri Imli Chutney. khajur imli ki chutney is a sweet and tangy condiment or chutney had with Indian chaats. It is made with Seedless Dates, Jaggery and Tamarind. pressure cooked meethi chutney. How to make Khajur Imli Ki Chutney by kitchen with amna. A Step by Step Complete Recipe Video of Dates Tamarind Chutney at Home. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates, tamarind, jaggery and spices.

This sweet chutney is an essential. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red. You can cook Khajuri Imli Chutney using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Khajuri Imli Chutney

Prepare 200 gm of Imli - (without seeds).
Prepare 8 se 10 piece of Khajur - (without seeds).
You need 100 gm of Jaggery.
You need 100 gm of Sugar.
It's 1 tea spoon of Salt -.
You need 1/4 tea spoon of black salt.
It's 1/4 tea spoon of Dry ginger powder.
It's 1/2 tea spoon of saunf.
It's 1/2 tea spoon of black pepper powder.
Prepare 1 teaspoon of Jeera powder - (roasted).
It's 1 tea spoon of kashmiri lal mirch powder.
It's 1/4 tea spoon of Green chilli powder.
It's 1 tea spoon of mint powder.
Prepare 1/4 tea spoon of garam masala.
It's 2 pinch of hing.

Khajur Imli Ki Chutney is a yummy side dish that is made with dates and tamarind giving it a sweet and sour taste. Generally had during winter, this chutney can be eaten with just. Khajur Imli ki Chutney is the sweet and sour chutney made with khajur (dates), tamarind (imli) and jaggery (gur). This is the best chutney to serve with dahi vada's or any Indian.

Khajuri Imli Chutney instructions

Boil imli & khajoor for 5 min in water and blend when it cools down..
Keep pan on gas at medium flame and pour imli and khajur pulp in it. Now add black pepper powder, fennel powder, jeera powder, black salt, kashmiri lal mirch powder, ginger powder, garam masala, hing, mint powder and mix well..
Now add jaggery and sugar and boil for 8-10 minutes or desired thickness. If it is thick then add some water and boil..
Pour into a bowl and serve with your favourite dish..

The Date and Tamarind Chutney is an essential part of the cuisine, especially in central and northern regions of India. One cannot think of the lip smacking. Sweet chutney or Imli ki chutney is one that I absolutely love after green chutney, it's used for all most all the chat times. How to Make Khajur Imli ki Chutney Recipe - विधि. इमली खजूर की चटनी तैयार. Imli Chutney Recipe with step by step photos.