How to Cook Tasty Pumpkin Poppy seed Chutney Kumro postor tok

Pumpkin Poppy seed Chutney Kumro postor tok.

You can have Pumpkin Poppy seed Chutney Kumro postor tok using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pumpkin Poppy seed Chutney Kumro postor tok

1. You need 1/2 kg of Pumpkin.
2. Prepare 1-2 tablespoon of Poppyseed (paste).
3. It's 1-2 tablespoon of Cooking oil.
4. You need 1/2 tablespoon of Mustard seeds.
5. You need 1/2 tablespoon of Turmeric powder.
6. Prepare 1-2 tablespoon of Tamarind (paste).
7. It's 1-2 tablespoon of Jaggery.
8. It's 1 of Onion (paste).
9. Prepare 1 cup of Water.
10. You need 1/2 tablespoon of Green chilli (paste).
11. It's 2 of Green chilli (For Garnishing).
12. It's to taste of Salt.

Pumpkin Poppy seed Chutney Kumro postor tok instructions

1. Wash the half pieces pumpkin and cut the pumpkin by peeling off the outer skin and small square cut sizes..
2. Heat the oil in a pan and sprinkle the mustard seeds and turmeric powder to there for better absorbing and pour the pumpkin pieces..
3. Saute the thing gently by adding green chilli paste and you can add optionally grated or onion paste to there. Saute it until the pumpkin becomes more soft..
4. Pour the water and add jaggery and tamarind paste to there and cover the item for few minutes until it is becoming more thick paste..
5. Prepare the poppyseed paste by using mixer grinder or anything whatever you may like. But, prepare the poppyseed paste needs to soak it first for couple of minutes and then make the paste better..
6. Add the poppyseed paste to the incorporated thing in the cooking pan and saute it again cover it for few minutes by sprinkling salt as needed..
7. Open the lid after few minutes and you will see the chutney is ready. Serve it by decorating green chilli (As I have prepared it in here)..