Recipe: Perfect Mini idlis and tomato chutney kids favourite dish

Mini idlis and tomato chutney kids favourite dish. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. Bascially I love to try different side dish for idli, dosa everytime. Being a South Indian, most of the days, our breakfast would be either idli or dosa.

So I keep thinking and searching for varieties of side dishes and that too I pay special attention to tomato chutney recipes because tomato is my most favourite. Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. You can have Mini idlis and tomato chutney kids favourite dish using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mini idlis and tomato chutney kids favourite dish

1. Prepare 2 of tomatoes chopped.
2. You need 1 of red chilli.
3. Prepare 2 tsp of urad dal.
4. It's 3 cloves of garlic.
5. It's 1 of big onions chopped.
6. Prepare As needed of tamarind and hing optional.
7. Prepare leaves of as required mustard seeds and curry.
8. It's of as required sesame oil.
9. You need of as per taste salt.

It pairs extremely well with idli, dosa Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato. Simple Tomato Chutney is the perfect accompaniment to idli and dosas! This vegan south Indian tomato chutney is easy to make with basic pantry But over time, I have worked hard on my south Indian cooking skills and I can say that I finally made good dosa and idli at home.

Mini idlis and tomato chutney kids favourite dish step by step

1. Place a kadai pour 1 table spoon oil and add urad dal and roast it deep golden.
2. Add red chillies and salute for a minuteĺ.
3. Add onions and garlic fry until onions becomes transparent.
4. Now add tomatoes saulte until soft and mushy.
5. Cool this and blend it with some water.
6. Now get the pan and t oil and add mustard seeds and used dal.
7. When the pop sounds is off add some curry leaves and turn off the stove.
8. Serve it with idlli, dosa.

I didn't know the correct name of this dish, so I kept calling them mini Idlis. Basically, these are made with Idli batter after adding a few ingredients to the batter. Perfectly soft mini round idlis or paddus were ready in no time. I served with my favorite tomato chutney and I ate a lot of them. Thanks for one more tomato chutney recipe.