Idli, Chutney & Sambar. how to make hotel style idli chutney with detailed photo and video. Idli Peanut Chutney Recipe, moongaphalee Chutney, How To Make Idli Peanut Chutney Recipe. Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend. I have never thought this way before! My FIL told me about this tiffin, when I went And the recipe is so so flexible, that you can add your touch to the chutney or make your favourite flavour.

Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. You can cook Idli, Chutney & Sambar using 32 ingredients and 7 steps. Here is how you cook that.

Ingredients of Idli, Chutney & Sambar

You need of For Idli:.
You need 1 1/2 cup of urad dal.
You need 2 1/2 cup of idli rava.
Prepare of For chutney:.
Prepare 2 of onions.
It's 3 of tomatoes.
It's 7-8 of curry leaves.
It's 2-3 of green chillies.
You need 2 tbsp of peanuts.
You need 1 tsp of kashmiri chilli powder.
Prepare to taste of Salt.
Prepare 1 tbsp of oil.
Prepare of For tempering:.
Prepare 1 tsp of rai.
You need 5-6 of curry leaves.
It's 1 of whole red chilli.
You need 2 tbsp of oil.
Prepare of For sambhar:.
It's 2 cups of tur dal.
You need 2-3 of tomatoes.
You need 1 of onion.
You need leaves of Few curry.
Prepare 2-3 of green chillies.
It's 2 tbsp of tamarind pulp.
You need 2 tbsp of jaggery.
You need to taste of Salt.
It's of Red chilli powder as per taste.
It's 1 tsp of haldi powder.
You need Pinch of hing.
It's 1 1/2 tsp of sambar powder.
Prepare of Water as required.
You need of Oil.

It goes real well with idli and dosa. I peel the garlic and small onions / Indian shallots at night itself and store. Idli or chutney pudi (idli powder) is a spice powder that is made for teaming up with idlis when you Idli or chutney pudi (idli powder) is made with roasted spices and dals. Lets check out the recipe to.

Idli, Chutney & Sambar step by step

For Idlis: Wash and soak idli rava and urad dal separately for 4-5 hrs..
Drain the water completely and grind both together adding very little water and make a smooth batter.Sqeeze the rava nicely before grinding as it soaks lot of water. Beat the batter nicely with a spoon for 7-8 mins. Cover and keep it overnight to ferment. Do not fill the bowl completely with batter as it will double in quantity after fermentation..
Morning take a batter in a bowl and add salt to taste and add 1-2 spoons of water if required. Grease and idli stand and pour the batter in it and steam for 10-12 mins. Check with a knife, if if comes out clean means it's done..
For chutney: Take a kadai and add 1 tbsp oil and add onions, green chillies, curry leaves,peanuts and saute till colour changes slightly. Add Kashmiri chilli powder and chopped tomatoes and salt and mix well.Cover and cook on low flame till tomatoes are soft.Let it cool completely and grind it to a smooth paste..
For tempering:Take oil in a pan and as it becomes hot add rai, curry leaves and whole red chilli broken into half.Add this to the chutney..
For sambhar:Wash and soak the dal atleast for 1 hour.Pressure cook it by adding water and pinch of haldi.In a kadai add 2tbsp oil and add rai, curry leaves, hing,and slit green chillies. Add sliced onions and saute for 5 mins.Add finely chopped tomatoes, haldi powder, red chilli powder, sambar powder, tamarind pulp, jaggery and 1 cup water and let it boil till tomatoes are soft and mushy.Mash it nicely and add boiled dal and 1 1/2 cup water and let it boil for 10 mins..
Adjust the consistency as per ur requirement. Serve hot with idli and chutney..

Poondu Chutney/Garlic Chutney is yet, another easy, quick and delectable chutney that can be made in jiffy, yet taste awesome. The Coconut Chutney has a well-rounded flavour that goes well with most variants of idlis and dosas, be it plain or exotic options like Rava Idli or Ragi Dosa. Do check out Tomato Chutney with garlic and more Chutney varieties for rice. Coconut Chutney is a perfect accompaniment with Idli, dosa, uthappam and pongal. It is commonly prepared for breakfast in South India and is one of the easiest chutney recipe.