Recipe: Delicious Imli chutney / Tamarind sauce

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Imli chutney / Tamarind sauce. Imli ki chutney recipe or tamarind sweet sauce is popular indian sauce served with many snacks like samosa , pakora and dahi bhalla. imli ki chutney also. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).

Imli chutney / Tamarind sauce Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. In this post I am sharing two delish tamarind chutney recipes Tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices. Today I am sharing tamarind chutney in This tamarind sauce is prepared at regular basis in my pantry as It is widely used in many chat and snacks recipes. You can have Imli chutney / Tamarind sauce using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Imli chutney / Tamarind sauce

  1. It's 250 grams of Imli.
  2. You need 2 1/2 cup of water.
  3. Prepare 1/2 cup of Gurr /jagerry.
  4. It's 1/2 cup of sugar.
  5. You need 1 tsp of zeera roasted and crushed.
  6. You need 1/2 tsp of red chilli powder.
  7. Prepare 1/2 tsp of red chilli crushed.
  8. It's 1 tsp of Black salt.
  9. You need 1 tsp of Sonth.
  10. You need 1 tsp of chat masala.

This tamarind chutney can be used. in addition some tips, variations and suggestions for a perfect sweet tamarind chutney or khajoor imli ki chutney. in this recipe i have prepared a thicker version which can be ideally used as dip. if you are using as topping for chaat recipes, add water to make it thin and flowing consistence. secondly, if you. Imli Chutney (Tamarind Sauce) is an Indian and Pakistani chutney that's served with street food snacks such as chana chaat, aloo chaat and The imli chutney will still be of thin consistency, it will thicken upon cooling. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty secret lies in use of black salt.

Imli chutney / Tamarind sauce step by step

  1. Soak imli in water till it's soft take out seeds and chilka..
  2. In a pan cook imli pulp with all ingredients except Chat masala.
  3. Taste it if it's very tangy add more sugar but it's sweet and sour not very sweet..
  4. When all ingredients are well cooked it takes few mins off the flame..
  5. Add chat masala and keep in a sterilized glass jar and store..

The combination of jaggery and black salt provides a taste and. These useful spices can be used to cook so many different meals! Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian supermarkets or specialty grocers.. Imli Ki Chutney,Chutney Recipes,Katti Meethi Chutney,Chutney Recipe,Mint Chutney,Restaurant Style Chutney Recipe,Fusion Kitchen Chutney Recipe,Tamarind Chutney Tamarind Chutney Tamarind Sweet Sour Chutney Tamarind Recipe Imli Recipe.