Tamarind and dates chutney. finally, use the prepared tamarind date chutney in preparing sev puri, bhel puri or pani puri. how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and jaggery (½ cup each). After the dates become smooth, blend in a mixer till smooth. Strain and transfer to the pan again. Add the tamarind paste and seasoning. Store in clean airtight bottles and refrigerate.
Shelf life of about a month in the refrigerator. * Here, I have used tamarind paste.
Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
In a pan, take the seedless tamarind, seedless dates and water.
You can cook Tamarind and dates chutney using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tamarind and dates chutney
- Prepare 200 gm of dates.
- You need 100 gm of tamarind.
- You need 1/2 cup of jaggery.
- It's 1/2 tbsp of red chilli powder.
- Prepare 1/2 tbsp of salt.
Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates, tamarind, jaggery and spices. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse. This tamarind chutney is made using tamarind, dates, jaggery & spice powders. You can also skip dates from this chutney but the flavor of the chutney is much superior with the addition of dates or some raisins.
Tamarind and dates chutney step by step
- Take a pressure cooker and put dats and tamarind in it and add water..
- Close cooker take 5-6 whistle. Rest for 20 min..
- Open cooker and blend it and make smooth paste..
- Now Strain the paste.
- Again make paste in cooker and add jaggery and red chilli powder and cook untill it become thick..
It is good to make this tamarind chutney thick if you plan to store it in a bottle as it. Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery. The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney. In Hindi, it is called Khajur-imli ki chutney.