Recipe: Yummy Tamarind Chutney

Tamarind Chutney.

You can have Tamarind Chutney using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tamarind Chutney

1. It's 50 gm of TAMARIND.
2. It's 1/2 tsp of JEERA POWDER.
3. It's 1/2 tsp of JEERA.
4. Prepare 1/2 tsp of RED CHILLI POWDER.
5. You need 1/2 tsp of SALT.
6. It's 1/2 tsp of DRY GINGER POWDER.
7. Prepare 1/2 tsp of BLACK SALT.
8. Prepare 50 gm of JAGGERY.
9. It's as required of some CASHEW NUTS.
10. It's as required of some MELON SEEDS.

Tamarind Chutney step by step

1. Soak tamarind for 30 minutes in lukewarm water. After, take seeds off from tamarind..
2. In a pan, add tamarind with water and boil it for 2minutes. After, let it cool. Add the paste into grinding jar and grind it..
3. Now, stain it with a stainer in a bowl. Again, in a pan add 1tsp oil, jeera, boilthe tamarind paste, dry Ginger powder, black salt, jeera powder, plain salt, red chilli powder respectively..
4. Mix well and boil it for 2minutes. Now, add Jaggery and melt it, add cashew nuts and melon seeds.
5. Mix well. And your Tamarind chutney is ready to serve..