Mix vegetables curry #mycookbook. finally, serve mix vegetable curry / mix veg recipe with hot roti. Mixed vegetable curry for chapati, roti, poori or plain rice. Choosing vegetables for mix veg curry. There is considerable flexibility in choosing the vegetables to be added. It can include seasonal vegetables and common vegetables like capsicum, cabbage.
Serve mixed vegetable curry steaming hot with chapatis, phulkas, naan, parathas or pooris.
You can also serve it with steamed rice or cumin rice. - Mixed vegetable curry can be perfect choice to include all veggies in our regular diet.
Here Veggies and green peas simmered in spiced onion tomato paste and this curry goes well with chapathi.roti.
You can cook Mix vegetables curry
#mycookbook using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mix vegetables curry #mycookbook
- You need 1 of Small aubergine.
- Prepare 9 of okras.
- It's 2 of small size sweet potatoes.
- You need 2 of medium size tomatoes.
- You need 1/2 tsp of turmeric powder.
- You need 1/4 tsp of red chilli powder (optional).
- You need 1/2 tsp of coriander powder.
- Prepare 1/4 tsp of Nigella seeds.
- It's 1 of medium size onion.
- It's 3 cloves of garlic.
- It's 4-5 of fresh green chillies.
- Prepare to taste of Salt.
- Prepare 1 tbsp of olive oil.
- It's of Fresh coriander to garnish.
Mixed vegetable curry is easy to make and tastes great with plain rice, hot chapatis or parathas. How many of us want to be good and eat our daily quota of vegetables, but don't know what to cook. Marinate potatoes, carrots, green peas into the beaten yogurt mixture. Mixed Vegetable Curry Recipe - There are many different ways of making mix veg recipes.
Mix vegetables curry #mycookbook instructions
- Chop all the vegetables into chunks. Keep the Oakras separate. Then in a frying pan pour oil. Keep the heat on medium. Add Nigella seeds, chopped onions & garlic. Sauté them for few minutes..
- Now add all the spices. Add little amount of water. Cook the spices for 5mins. Add tomatoes. Now add aubergine and sweet potato first. Cook them for 2-3 minutes in the spices. Then add the okras. Now mix them well and add the fresh green chillies, cover with a lid. Put the heat on medium to low. Cook for 10 to 15 mins..
- Check if all the vegetables are cooked. Then garnish with fresh coriander. It’s done. Serve with rice, bread or just itself.😊.
Today I am sharing the gravy version that goes perfect with roti, paratha, chapati or even rice. While the vegetables are thawing, put the quartered onion, tomatoes, green chilies, ginger, and garlic into a food processor and grind into a smooth paste. Mixed Vegetable Curry is a very popular recipe. Learn how to make/prepare Mixed Vegetable Curry by following this easy recipe. Each time I cook mixed vegetable curry, I tend to tweak and experiment with spices.