Aloo Tikki Chaat With Tamarind Chutney (Street Food). .tikki chaat recipe with step by step photo and video recipe. basically a extended version of aloo tikki or potato patties served with spicy lip smacking chaat chutney, finely diced onion and tomatoes with some fine sev. it can also be served with with chole curry or chole gravy to have aloo tikki. Aloo tikki recipe, Delhi street style aloo tikki chaat. Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street If there is a street food, more often than not, potatoes are one of the main ingredients in it. If you ever needed a crispy Aloo tikki recipe to make. The Chole Aloo Tikki Chaat is a simple recipe of the popular street food of India.
The aromatic taste emanating from the chola, the chutneys Sprinkle some green chillies, some finely chopped onions, add a spoon of green mint chutney over each of the tikkis, then some date tamarind chutney over it.
This tongue tickling aloo tikki chaat recipe uses stuffed spicy aloo tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience.
Aloo Tikki is popular Indian street food made with boiled potatoes and spices.
You can cook Aloo Tikki Chaat With Tamarind Chutney (Street Food) using 37 ingredients and 11 steps. Here is how you cook it.
Ingredients of Aloo Tikki Chaat With Tamarind Chutney (Street Food)
- It's of Allu Tikki.
- Prepare 4 of Medium Sized Potato boiled.
- It's 2-3 tsp of poha washed and squeezed water.
- You need 2 tsp of corn flour.
- You need 1 tsp of kasuri methi.
- You need As needed of Salt.
- It's of Chickpea Gravy for Topping.
- You need 1+1/2 cup of white chickpea (dry matar) soaked for 5-6 hours.
- It's 1/2 tsp of chilli flakes.
- Prepare 1/2 tsp of red chilli powder.
- You need 1/2 tsp of freshly crushed coriander seeds.
- Prepare 1/2 of Jeera powder (cumin powder).
- You need As per taste of Chat masala.
- Prepare as per taste of Salt.
- Prepare of Tamarind Chutney.
- You need Handful of Tamarind.
- You need 2-3 slice of dry amchur.
- It's 1 tsp of jaggery (gurr).
- Prepare 1/4 tsp of red chilli powder.
- It's as per taste of Salt.
- Prepare of Spicy Green Chutney.
- You need 1 bunch of coriander leaf.
- You need 10-12 of mint leaf.
- You need 3-4 of green chilli.
- It's 1-2 of tomato (optional).
- Prepare 2-3 pinch of amchur powder.
- Prepare as per taste of Salt.
- You need of For Garnishing.
- It's 1 of Onion.
- It's As required of Namkin chaat sev.
- It's As required of Jeera powder.
- Prepare as per taste of Red chilli powder.
- You need as per taste of Chat masala.
- You need As needed of Salt.
- You need as needed of Coriander.
- It's as required of Green Chilli chopped (optional).
- Prepare as needed of Oil for frying.
Street food is totally unhygienic and totally delicious. I swear I have tried eating chaat at fancy restaurants where they serve it in most awesome cutlery but it can never match to the taste that you get from street side carts. Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. Any way you prepare these tikkis, they are sure to turn out great!
Aloo Tikki Chaat With Tamarind Chutney (Street Food) step by step
- First we will make Aloo-Tikki - Wash poha and squeezed them nicely. Make sure water should not be there..
- Mashed potatoes and mix all the ingredients mention in Aloo-Tikki section..
- Now make ball from potato mixture and flat them give tikki shape. Refer pic..
- Heat oil in pan so that tikki should get dip half. And fry them till slightly golden..
- Now take tawa and heat that. Press fried tikki little and roast them on tawa. No need to add oil. They will become crispy. Tikki is ready..
- Chickpea Gravy OR Ragda - First soak chickpea for 5-6 hours. Now add them in pressure cooker add salt and cook them for 2-3 whistle. (Actually we get various types of chickpea so cooking depends on quality of chickpea).
- Once cooker cool down. And in pan add 2tsp oil, add chilli powder, freshly crushed coriander seeds, jeera powder roast them for 30second. Now pour cooked chickpea and cook for 3-5 minutes. If required add salt and chat masala..
- Tamarind Simple Chutney - Soak tamarind and amchur slice separately..
- Mash tamarind and squeeze tamarind pulp. Amchur grind in mixie. Now mix amchur pulp, Tamarind water, gurr (jaggery). Cook for 2 minutes or whatever consistency you need. Add salt and red chilli powder..
- Now in plate keep tikki then pour ragda/chickpea gravy. Now add chopped onion, green chutney, tamarind chutney, salt, red chilli powder, chat masala, jeera powder and finally garnish with coriander leaves, chopped chilli and sev..
- Enjoy your street style Aloo-Tikki Chaat!!!.
They taste especially delicious with cilantro chutney or tamarind chutney. One of my favorite toppings is spiced chola (this recipe for crispy aloo. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. Serve homemade aloo tikki with sweet curd (dahi), mint chutney, tamarind chutney, and My Delhi Style Aloo Tikki Chaat… On routine visits to Chaat stall, the colossal and spacious pan of. Aloo tikki chaat is popular street food of India consisting of fried potato patties served hot with yellow peas masala (curry), varieties of chutney's and accompaniments.