How to Cook Delicious Lemongrass & Chilli Chicken Stir-fry

Lemongrass & Chilli Chicken Stir-fry. Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Refreshing, citrus-scented lemongrass imparts a unique flavor to the recipes. Its rough, tufted stems and leaf buds are among the most sought-after herbal parts employed. Lemongrass is a fragrant plant which is also called fever grass because of its ability to. Lemongrass is an aromatic herb that has many uses in food and drinks.

From herbal teas and cocktails to famous Thai dishes, see how it lends flavor. Believed to have a wide range of. You can have Lemongrass & Chilli Chicken Stir-fry using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lemongrass & Chilli Chicken Stir-fry

1. It's 500-600 g of Chicken Thigh Fillets 500 to 600g *cut into small pieces.
2. You need 1 of Large Onion *thinly sliced.
3. Prepare 1 tablespoon of Canola Oil.
4. You need of <Sauce Ingredients>.
5. Prepare 2 tablespoons of Lemon Grass OR ‘Lemon Grass Paste’ *finely chopped.
6. It's 2 cloves of Garlic *finely chopped.
7. It's 1-2 of Chilli *finely chopped, OR Chilli Flakes as required.
8. Prepare 2 tablespoons of Sugar.
9. You need 2 tablespoons of Fish Sauce.

Lemongrass & Chilli Chicken Stir-fry instructions

1. Combine all the sauce ingredients in a bowl..
2. Heat Oil in a frying pan or wok over high heat, cook Chicken and Onion. Add the sauce and cook, stirring well, until the chicken pieces are cooked through..
3. Serve with freshly cooked rice, and plenty of Coriander leaves if you enjoy them..