Ajwain leaves uttapam with ajwain leaves chutney. Ajwain leaves can be used to make pakoras, chutney and can even be used in a magical home remedy for cold and cough. Read on to know more about how to use these flavourful leaves. How to Make Ajwain Leaves Chutney Wash ajwain leaves. Then fry them in one tsp of oil till they change colour and become a bit soft. Pour this over the prepared chutney.

Ajwain, Trachyspermum ammi is a herb which support for Anti-inflammatory, Anti-microbial activity, Treatment for indigestion and Relief from asthma. The leaves and seeds are used by humans. The Best Ajwain Leaves Recipes on Yummly You can have Ajwain leaves uttapam with ajwain leaves chutney using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ajwain leaves uttapam with ajwain leaves chutney

You need For of uttapam:.
It's as per required of Dosa batter.
You need 1 of onions chopped.
It's 1 cup of ajwain leaves finely chopped.
Prepare as per taste of Salt.
Prepare 1 tsp of lemon juice.
Prepare 1 tsp of black pepper powder.
It's 1 tsp of red chilli powder.
Prepare as required of Oil for making uttapam.
Prepare For of Ajwain chutney:.
It's 1 cup of ground nuts.
Prepare 1/2 cup of ajwain leaves.
You need 2 sprigs of curry leaves.
Prepare 1/2 tsp of mustard seeds.
Prepare as per taste of Salt.
It's 1 tsp of urad dal.
You need 1 tsp of toor dal.
Prepare 1 of red chilli.
It's 1 of green chilli optional.
It's 4-5 of garlic cloves.
It's 1 tsp of Oil for tempering.

Ajwain which contains the highest percentage of Thymol is used as antiseptic and in the treatment of. Ajwain leaf has a lot of uses and is known to be the instant reliever of a stomach ache. And because of this reason, many menstruating women have Among various ajwain leaves uses one is that it is the best drug to get flatulence, gas, and indigestion. Drink distilled water made using ajwain seeds and all.

Ajwain leaves uttapam with ajwain leaves chutney instructions

First prepared chutney by dry roasting nuts, dals with red chilli, some curry leaves, ajwain leaves, garlic for 3-4 mins with low flame. Then make a thick paste with water and green chilli. After that give tempering with mustard seeds and curry leaves. Adjust salt at last..
For uttapam, first add salt and little water with batter. I used to add water because stored batter are very thick consistency. But add water precisely like 1/2 cup to 1 cup maximum. As uttapam batter need little more thicker than dosa batter. Keep aside for 10-15 mins..
For toppings just mix ajwain leaves with onions then mix with pepper and lemon juice..
Now greased oil in a hot non-stick pan, pour some batter and prepare uttapam little thicker than dosa. Add toppings along with pour some oil corner and middle and heated in medium flame. Sprinkled red chilli powder on top. When sides are turning little golden then flip to another side. You can cook with lid in low flame for 4-5 mins or untill sides turn to change colour..
Cook another side for another 4-5 mins and then removed from pan..
Enjoy hot uttapam with ajwain chutney!!!!.

Ajwain is known to be effective in case of treating acidity, cures constipation, provide relief in case of asthma, effective against hives, flatulence, bloating issues, loss of appetite and many more. This is widely used in India while cooking. You can buy this from the general store. Chew some ajwain leaves after a meal to get rid of bad breath. The leaves also keep your gums healthy by fighting the harmful bacteria in your mouth.