Easiest Way to Prepare Appetizing Samosa with Tamarind Chutney

Samosa with Tamarind Chutney.

You can have Samosa with Tamarind Chutney using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Samosa with Tamarind Chutney

1. Prepare 250 gms of flour.
2. Prepare 1 cup of water.
3. Prepare 1 tbsp of oil for dough.
4. You need 1 tbsp of carom seeds.
5. It's to taste of salt.
6. Prepare as required of Oil for deep frying.
7. It's 2 cups of boiled potatoes.
8. Prepare 2/3 cup of boiled peas.
9. Prepare 1 tsp of finely chopped green chilli.
10. Prepare 1 cup of tamarind.
11. It's 2 tbsp of jaggery.
12. It's 1 tsp of cumin powder.

Samosa with Tamarind Chutney instructions

1. Mix salt, carom seeds, oil in flour and knead it into a tight dough with lukewarm water..
2. Heat oil in a pan and add green chillies, salt mashed potatoes and peas in it. Prepare a fine mixture and let it cool..
3. Divide dough into small round balls and flatten it into a slightly thick circular shape..
4. Cut it into semi circle and give it the shape of triangle and fill cooled(room tempreture)stuffing in it..
5. Seal the samosa by applying water..
6. Heat oil in a deep wok and deep fry the prepared samosa..
7. For Tamarind Chutney:Boil tamarind in 1 cup of water till it thickens..
8. Add jaggery and cumin powder to thickened tamarind and turn off the gas while constantly stirring for 2 mins..
9. Let the chutney get cool and serve with hot samosa..