Cheesy Mexican Nachos.
You can cook Cheesy Mexican Nachos using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cheesy Mexican Nachos
- You need 1 packet of nachos.
- You need 1 cup of boiled kidney beans/ Rajma.
- It's 2-3 of cheese slices.
- It's 2/3 cup of milk.
- You need 1 tbsp of whole wheat flour.
- You need 1 tbsp of butter.
- Prepare 2 of tomatoes Chopped finely.
- Prepare 1 of onion chopped finely.
- It's 1/4 cup of sweet corn boiled.
- You need to taste of Salt and black pepper powder.
- Prepare 1 tbsp of oregano.
- You need 1 tsp of chilli flakes.
- It's 1 tbsp of oil.
Cheesy Mexican Nachos instructions
- Heat oil in a pan. Add chopped onions. Cook till translucent. Add tomatoes, salt and pepper. Cook for 5 minutes. Keep aside..
- Now take another pan, add butter and flour and mix. Now add milk and mix thoroughly so there are no lumps..
- Chop cheese slices and add to the milk flour mixture. Add salt, pepper, oregano and chilli flakes. Keep aside and let it cool..
- Spread Nachos in a plate. Add onion tomato salsa, then boiled rajma, then a layer of Cheese sauce. Spread some chilli flakes if you want..
- Now spread some sweet corn and again a layer of cheese sauce. Your Loaded Cheese Nachos are ready.
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