Chili Paste (Chili Boh). Chili boh is usually made with dried red chilis. Dried chili has a bit more intense flavor to it. The chili paste will get thicker and you can see some oil separates from it too. The longer you cook, the longer the chili paste will last. Chilli Boh is actually very versatile and is widely used to spice up fried rice or noodle dishes which Malaysians are used to.

Chilli Boh is easily available in wet markets as well as supermarkets in Malaysia. Thai Chili Paste/Chili Jam Recipe (Nam Prik Pao) นำ้พริกเผา - Hot Thai Kitchen. Chili paste is an essential ingredient for many different cuisines around the world. You can have Chili Paste (Chili Boh) using 2 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chili Paste (Chili Boh)

You need of Dried Chilli.
It's of Water.

Here is a list of different chili pastes you may want to look for. Chili paste is essentially a paste made from chili peppers. It is a highly versatile ingredient, used to add flavor, pungency and character to many cuisines. Packaging A flavorful chili paste that can replace your ground dried-chili powder.

Chili Paste (Chili Boh) step by step

Place cut dried chilli.
Pour hot water.
Wait for it to come to a boil.
Drain and rinse the chili.
Put them on a blender & pour in 1/5 of water.
Blend them!!! Woo (add water periodically if need to).
Blend until smooth.
Store them in an air tight container & placed in a fridge!.

Starting your chili with real, honest-to-goodness whole dried chilies will save you money, while adding layer upon layer of complex flavor that you never thought was possible. Thai Chili Paste/Chili Jam - Nam Prik Pao. If dried chilies feel dusty, dunk them for just a few seconds in cold water and dry them off on paper towel. You need some red chilies for the reddish color. The term "chili paste" can be confusing because there are many types of pastes, sauces, and condiments living under the chili paste umbrella.