Recipe: Yummy Paneer Tikka with chutney

Paneer Tikka with chutney.

You can cook Paneer Tikka with chutney using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Paneer Tikka with chutney

1. Prepare 1/2 cup of Hung curd.
2. Prepare 3 tsp of mustard oil.
3. Prepare 1 tsp of chilli powder.
4. It's 1 tsp of chat masala.
5. You need 1 of lime(juice).
6. It's 1 of onion dices.
7. Prepare 1 of capsicum dices.
8. It's 1 of red bell pepper dices.
9. Prepare 2 tsp of garlic ginger paste.
10. Prepare 1 tsp of gram flour.
11. It's 1 tsp of black pepper.
12. It's 2 of green chilli.
13. Prepare 1 tsp of salt.

Paneer Tikka with chutney instructions

1. Marinate for this, Heat oil in a non-stick pan and add to it green chilli ginger garlic paste & 1 tsp gram flour and saute for 3 minutes..
2. First we cut paneer small cube pieces, add all the vegetables and the paneer cubes to a bowl at first. Now add the gram flour mixture and black pepper..
3. Grease with oil & preheat the griller pan on a low heat. Arrange the well marinated Paneer cubes and vegetables in any type arrange as you like on the skewers..
4. Arrange on the griller, after they are done on one side turn them to other side..
5. Serve them with green chutney or any dip of your choice..