Easiest Way to Make Perfect Spinach Paratha with Mint chutney & Buttermilk

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Spinach Paratha with Mint chutney & Buttermilk. Hello Foodiesz This video shows quick one minute recipe for Palak (Spinach) - Pudina (Mint) green chutney. Quick way to prepare a real Indian, world famous. Cook both sides well till brown spots appear. Serve hot with curd or pickle or chutney or even any raitha. Lastly stack spinach paratha to keep them soft.

Spinach Paratha with Mint chutney & Buttermilk Palak paratha or spinach paratha are healthy & delicious parathas made with whole wheat flour and Indian spinach. These are good to make for breakfast or lunch. Serve palak paratha with a chutney, curry or even can be used to make rolls. You can have Spinach Paratha with Mint chutney & Buttermilk using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spinach Paratha with Mint chutney & Buttermilk

  1. You need 1.5 cup of wheat Flour.
  2. You need 1/2 cup of Gram Flour.
  3. It's 1 Bowl of Fresh Spinach leaves.
  4. Prepare 1/2 tsp of cumin.
  5. You need 1-2 of Green chilli.
  6. You need 1/4 tsp of Red chilli powder.
  7. Prepare To Taste of salt.
  8. You need of Mint Chutney.
  9. Prepare 1 Bowl of fresh mint leaves.
  10. You need 1/4 bowl of coriander leaves.
  11. Prepare 1-2 of Green chilli.
  12. It's 1 of medium onion.
  13. You need 1-2 tsp of lemon juice.
  14. You need To taste of salt.
  15. You need 1/2 tsp of oil(Any cooking oil).

This is a great "anytime" meal. After paratha start changing color and start puffing in different places flip the paratha over. hello manjula i tried ur recipe of aloo paratha and tomatoe chutney and luved it i shall try this one also…. Mint Chutney or Pudina Chutney is flavorful, fresh, chutney made with mint leaves, green chilies, tamarind. How to make pudina chutney, side dish for idli-dosa.

Spinach Paratha with Mint chutney & Buttermilk instructions

  1. Mix gram flour & wheat flour in 1:3 proportion,now add cumin,salt,red chilli powder in it & mix all ingredients..
  2. Knead it with help of water & make a perfect dough & keep aside for 10 minutes.Take some spinach leaves & chopped them finely & add salt,finely chopped green chilli & chat masala to it..
  3. After that take a ball of dough,roll it & fill stuffing of spinach in it & roll it again.
  4. Take a pan & heat it.& shallow fry it on both sides on medium flame till it becomes brown..
  5. It is ready..
  6. For Mint Chutney.
  7. Take mint leaves,coriander leaves,roughly chopped onions,green chilli in mixer jar.Now add salt as per taste,lemon juice,& cooking oil & make a smooth paste.It is ready..
  8. Serve spinach paratha with mint chutney, butter, & butter milk..

So this simple mint chutney is multi-purpose and goes with almost every thing and anything like I listed above. No frills, no fuzz, simple mint chutney is an absolute must for many Indian snacks but you don't need to use tens of ingredients to make it flavorful. Pudina Chutney Recipe with video and step by step photos. There are various ways pudina chutney or mint chutney is made. Serve steaming hot spinach paranthas with coriander, mint, tamarind chutney, sauce, dahi, raita or any sabzi as per your taste and relish eating.