Recipe: Tasty Dual flavour Nachos

Various Delicious Food recipesn..

Dual flavour Nachos. About Go Kitchen Recipes : Go Kitchen is here to help you with Vegetarian Dinner, Lunch and Breakfast Recipes in Hindi. The Cooking is easy , Quick. A very easy and quick recipe on how you can make crispy and delicious nachos of different flavors at home without any hassle! Give it a go and feel free to. Crispy tomato flavoured nachos using rice flour.

Dual flavour Nachos Is there anything more satisfying than a loaded tray of nachos, still hot from the oven? Here's how to make nachos (with our favorite insanely easy recipe), including how to make it healthy. Doritos Cheesy Pizza & Meatlovers Crackers have LANDED! You can have Dual flavour Nachos using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Dual flavour Nachos

  1. It's 125 gm of maize flour.
  2. Prepare 125 gm of all purpose flour.
  3. Prepare 2 tbsp of oil.
  4. You need 1 tbsp of Pizza seasoning.
  5. It's 1/2-1 tbsp of Red chilli flakes.
  6. Prepare 1/2 cup of beetroot puree (boiled and made paste).
  7. Prepare 2 tbsp of Tomato ketchup/hot and sour ketchup.
  8. You need of Carrom seeds 1/2 TSPSalt as per taste.
  9. Prepare of Oil for frying.

With the BOLD Doritos flavour that EXCITES, try the NEW flavours today. Caramel is delicious, nachos are delicious, and people are delicious, so I'm sure you're in for a tasty treat 🤤. Obviously "nacho cheese," the flavor that almost everyone associates with Doritos is almost taking the top spot. These are the chip that started it all.

Dual flavour Nachos step by step

  1. Sieve both the flour and add salt, pizza seasoning chilli flakes,carrom seeds, tomato ketchup and oil..
  2. Divide the mixture into two equal parts.
  3. Add water in one part and knead a semi soft dough. Cover and rest for 10 minutes.
  4. Add beetroot puree in other mixture and knead a semi soft dough. If the flour is not coming together then add little water. Cover and rest for 10 minutes..
  5. Heat oil on medium flame. Divide the first dough into 3 equal parts. Roll each ball into thin roti. Prick with fork and cut into wedges like pizza..
  6. Fry on medium flame till they are golden brown in colour..
  7. Repeat the same process with beetroot dough..
  8. Cool the Nacho and store in airtight container..
  9. Enjoy your fresh home-made nachos with cheese dip and salsa sauce..

Yup. two flavours in one system. Nachos has its humble beginning in Mexico where it was and is still being served with salsa deep. However, Nacho is no longer a Mexican only delicacy, it has penetrated the cities of the world today.. Salt, Whey, Monosodium Glutamate, Buttermilk, Romano Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Onion Powder, Garlic Powder, Dextrose, Natural and Artificial Flavor, Spices. An easy Kanthal twist or parallel can provide decent flavor as well.