Authentic vada pav with traditional spicy chutney & fried chilli. Vada Pav Chutney is the best accompaniment for the hot and spicy Bata Vadas of Maharashtra. Check out my recipe to make this fresh chutney at Vada Pav Chutney is known as Sukhi (Dry) Chutney or Teekhi (Hot/Spicy) Chutney amongst foodies. It can be served with Vada Pav, Samosa. Hey Friends, presenting you a special delicious crispy Mumbai Style Vada Pav Recipe. This snack is devoured all over Mumbai and is a favourite staple snack.

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! I really feel that you have to go to Mumbai to get that authentic taste of all these delicacies. You can cook Authentic vada pav with traditional spicy chutney & fried chilli using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Authentic vada pav with traditional spicy chutney & fried chilli

You need of for vada.....
Prepare 6-7 of boied aalu.
It's 1 tsp of rai.
You need few of kadi patta.
You need 1 tsp of ginger chilly garlic paste.
It's 1 tsp of aamchur.
It's 1 tsp of red chilli pwd.
You need as per taste of salt.
Prepare 1/2 tsp of garam masala.
Prepare 1 cup of chopped dhania patta.
You need of for coating.
Prepare 3/4 cup of besan.
It's as per taste of red chilli pwd.
Prepare 1/2 of haldi.
Prepare pinch of hing.
Prepare pinch of Baking Soda.
Prepare of for chutney.
Prepare 4-5 of red dry chilli.
You need 1/2 cup of coconut grated.
Prepare 6-7 of garlic cloves.
Prepare 2 tbsp of peanuts.
You need 1 pkt of pav.
You need 5-6 of green chilles.

I grew up around Delhi and the pav bhaji or. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada However, in Gujarat and typically in Ahmedabad, bread pav or bun is roasted or shallow fried in dry garlic chutney laced butter to give it a richer spicier flavor. Different vada pav stalls have different recipes. Some use a sweet tamarind and date chutney along with the spicier cilantro-mint and I skipped the tamarind chutney here, as my pav were a little on the sweeter side, and I felt that the cilantro-mint chutney added the freshness to this version of vada pav. dry garlic chutney recipe with step by steps. spicy and piquant flavored is this chutney made from garlic and coconut. this is a maharashtrian This tasty chutney is sprinkled in the filling of Vada pav, kanda bhajji pav, samosa pav and batata bhajji pav.

Authentic vada pav with traditional spicy chutney & fried chilli instructions

First crush all potatoes with hand roughly. take a kadai heat 2 tsp oil add rai & kadi patta when it crackled add chilly ginger garlic paste & saute a while.
Now add crushed potatoes & add all masalas & mix well & cook for 2-3 minutes. keep aside for cooling..
For chutney... dry roast all ingredients of chutney separately & blend it.... believe me its very yumm & beautiful in colour. slit all chillies & deep fry for a while & keep aside.
Now in a bowl take besan add red chilli pwd, salt, 1/4 tsp haldi, pinch hing & pinch baking soda. make semi thick batter with water.
Now make aalu dough & take ball from it & dip in besan batter & deep fry till golden brown..
Now take a pav & slit it, sprinkle 1tsp chutney decorate vada & fried chilli n enjoy hot & spicy vada pav.

At times I even sprinkle this chutney on toasted. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav I have fond memories of sharing a vada pav with my son while travelling on a business trip to Vapi by train. Although vada pav is a Maharashtrian dish, I was. Teeka chutney literally means a spicy dry spice mix powder which is a traditional Maharashtrian recipe especially available at most Mumbai street food stalls selling Vada Pav.