Recipe: Delicious Palak Khichadi (Spinach Rice)

Palak Khichadi (Spinach Rice). Learn the recipe of how to make Palak Khichdi at home with Chef Ruchi Bharani on Rajshri Food. Khichdi is one versatile Indian dish. Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts. This palak khichdi recipe was shared with me by my sister. In this recipe, I have included peanuts not only for the nutritional benefit but also for the nice.

Palak Khichdi is a wholesome vegetarian dish made with lentils, rice and spinach. This gluten-free dish cooked in ghee, earthy cumin and warming garam masala makes an amazingly flavorful and satisfying meal. It is a very easy to make recipe, simply follow the steps and prepare the Palak Khichdi. You can cook Palak Khichadi (Spinach Rice) using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Palak Khichadi (Spinach Rice)

1. You need 1 Bunch of Fresh Spinach.
2. It's 1 cup of Chopped Coriander.
3. Prepare 1 Cup of Rice.
4. You need 1 Cup of Moong Daal.
5. It's 2 tbsp of Ginger Garlic Crushed.
6. It's 2 tbsp of Finely Chopped Green Chilli.
7. It's 1 Cup of Sliced Onion.
8. Prepare 1/2 Cup of Tomato.
9. Prepare 2 tbsp of Curd.
10. It's 1 tsp of Turmeric Powder.
11. You need 1 tbsp of Red Chilli Powder.
12. It's 2 tbsp of Whole Spices (1 Star Anis, 1 Bay leaf, 1 Black Cardamom, 1/2 inch Cinnamon Bark).
13. Prepare 1 tsp of Asafoetida.
14. You need to Taste of Salt.
15. It's 1 tsp of Musturd Seeds.
16. It's 1 tbsp of Cumin Seeds.
17. Prepare 5-7 of Curry leaves.
18. Prepare 3 tbsp of Ghee.

Pre-Preparation: Properly clean the basmati rice under the running water. Palak Khichdi is an ideal one-dish meal for such a day. It is healthy and stomach filling too. It is an alternative to boring normal khichdi and is protein Also includes, pureeing of spinach.

Palak Khichadi (Spinach Rice) step by step

1. Soak Rice and Daal together for 1 hour. Take pressure Cooker, Take rice and daal and add almost 5-6 cup of water, All whole spices, Ghee almost 1 tbsp, turmeric and salt to taste. Mix it well. And cook them on medium heat for 3 whistle. (If you do not want to pressure cook, just cook it on pan until rice and daal get mushy.).
2. As soon as our rice gets ready we will start making tadka for it. For that we add ghee on pan or kadhai, put musturd seeds in it as soon as oil gets hot. As musturds seeds starts to crack add cumin seeds, curry leaves, and green chillies. Let them cook for 1/2 min..
3. Add ginger garlic and onion it and stir it until it starts getting golden. Add red chilli powder, Little Turmeric and Asafoetida in it. Mix it well..
4. Add spinach in it with cup of water and let it cook for 3-4 min. Add Curd in it..
5. As mixture starts boiling add cooked rice and daal. As we have already added salt while cooking rice and daal, carefully add salt accordingly. This khichadi is supposed to be semi liquid. So if you think its getting dry add curd or little more water. Put lid on it..
6. Let the khichadi cook for 4-5 mins. And Serve it hot with ghee on top of it..

The second step is the process to make palak dal khichdi. Soaked rice and dal are drained and transferred to a. Palak Khichdi Recipe is one-pot ultimate comfort food prepared with rice, dal/lentils, spinach and some basic spices in instant pot pressure cooker or stove top. This is a great recipe for infants ,toddlers and adults. This Spinach Khichdi recipe is a perfect balance of.