Chicken dum biryani. Chicken dum biryani recipe with step by step pictures. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers!

Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom. Our Dum Biryani is a one-pot-wonder! You can have Chicken dum biryani using 26 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken dum biryani

Prepare of RICE FOR THE.
You need 1.5 cups of basmati rice washed, soaked for 20 mins, drained.
You need 1 tbsp of ghee.
Prepare 2 1 of cinnamon '' /cassia bark.
Prepare 5 nos of cloves ..
You need 3 nos of cardamom green.
You need of CHICKEN FOR THE MARINATION.
Prepare 800 gms of chicken - in bone skin out & cut into medium pieces.
It's 1 cup of yoghurt well beaten.
You need 1 - 1.5 1 tbsps of ginger garlic paste.
Prepare 2 - 3 nos of green chillies slit.
You need 1 tsp of turmeric powder.
You need 2 tsps of red chilli powder you cans increase as per taste.
Prepare 2 tsps of jeera powder.
It's 1 tbsp of ghee.
You need 1 tbsp of lime juice.
It's of FOR TEMPERING.
It's 2 of Onions Medium Sliced.
Prepare 2 nos of bay leaves.
It's of FOR GARNISHING.
You need strands of saffron milk water few soaked in /.
You need 1 cup of coriander leaves chopped.
You need 1/2 cup of mint leaves.
You need of FOR THE DOUGH.
You need 1 cup of wheat flour.
Prepare as required of water.

Add the double cream and chicken and mix well. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. In another pan, layer the biryani.

Chicken dum biryani step by step

First marinate the chicken with all the ingredients as mentioned above. keep aside, Marinate atleast for 2 hours in the refrigerator..
When you plan to make the biryani, first take out the chicken marinade from the fridge, let is rest at room temperature, while you do all the other preparation..
Mix the flour with water to make a soft dough. keep aside.
Now in a large thick pot/ handi / vessel – add lots of water, let it boil, now add the cinnamon, cardamom, cloves, and a tsp of ghee. Cook it until its almost half cooked. strain and keep aside.
Now in the same large stockpot- add butter or ghee and oil, add bay leaves, add sliced onions, let it fry until golden colour, now start layering Layer 1: Chicken MArinade Layer 2 : Half Cooked Rice Layer 3 : Chopped coriander and mint leaves.
Repeat the layers and in the final layer pour the saffron soaked in milk. (this is just an option).
Cover the lid, put the flame on the sim, cook for about 30 mins. place a tawa on the bottom of the stock pot ; seal the pot and lid with the dough.
While serving, mix lightly from the bottom; serve hot with cucumber raita.

Add rice, chicken and then top it off with rice. Add some more saffron water, rose water and few drops of kewra water. Chicken Dum Biryani is a very popular recipe. Learn how to make/prepare Indian Chicken Dum Biryani by following this simple & easy recipe. Delicious Hyderabadi Dum Biryani is a world-famous dish from India, native to Hyderabad.