Recipe: Yummy Slow Cooker Chicken Mole

Slow Cooker Chicken Mole. Serve the whole leg quarters over brown basmati rice, or shred the chicken off the bone and layer onto corn tortillas with cilantro, radishes, and a squeeze of lime for family taco night. Mexican mole sauce can be intimidating. It's rich, full of flavor, and not too sweet, despite the chocolate. Place chicken on a cutting board; remove bones. This isn't necessarily a shortcut version of Mexico's iconic sauce — all of the classic ingredients are part of the preparation — but it delivers complex.

A deliciously rich Slow Cooker Chicken Mole, simplified so you can enjoy it at home more often! The original method and ingredient list for this classic Mexican dish are lengthy. While not a traditional version, this easy chicken mole still has a melding of spicy chili, chocolate, and cinnamon. You can cook Slow Cooker Chicken Mole using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Slow Cooker Chicken Mole

1. Prepare 2 lbs of Boneless, skinless Chicken thighs.
2. It's 2 tsp of Ground Black Pepper.
3. You need 1 (14.5 oz) of Can of Diced Tomatoes.
4. Prepare 1 of Medium Onion, diced.
5. Prepare 2 of Dried Ancho Chiles, stemmed.
6. Prepare 2 of Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce.
7. It's 1/2 Cup of Sliced Almonds, roasted or not. Does not matter.
8. Prepare 1/3 Cup of Bittersweet Chocolate, finely chopped.
9. Prepare 2-3 Cloves of Garlic, diced.
10. It's 2 tbsp of Olive Oil.
11. You need 1/4 tsp of Ground Cumin.
12. You need 1/2 tsp of Ground Cinnamon.

Combine all ingredients in a slow cooker. Chicken may be served intact with sauce spooned over, or you may shred the chicken using two forks and stir into the sauce before using as a taco/tortilla filling, or as a dip for chips. Dark chocolate and spices add richness to the Mexican chile sauce called mole (MOH-lay). Simmer it in a slow cooker along with chicken thighs for a warming weeknight dinner.

Slow Cooker Chicken Mole instructions

1. Season both sides of the chicken thighs with pepper and place them in the slow cooker..
2. Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes..
3. Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken..
4. Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours..
5. Remove the chicken and the sauce into a bowl and then shred it with two forks..
6. Enjoy!.

Just add the ingredients to a slow cooker and This chicken mole is an easy slow cooker recipe that is full of Mexican flavor. I love easy to prepare dinners, and this Keto Slow Cooker Chicken Mole could not be much easier to prepare. Just add the ingredients to a slow cooker and you'll have a hot. Not so for my Slow Cooker Chicken Mole where you mix the sauce ingredients together, pour over the chicken, close the lid and set the timer. Just come home from work, shred the chicken, toast the corn tortillas over a flame to char a little and warm them up.