Recipe: Appetizing Honey Chilli Potato

Honey Chilli Potato.

You can have Honey Chilli Potato using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Honey Chilli Potato

1. You need of For sweet chilli sauce.
2. It's 1 tbsp of Oil.
3. You need 1 tbsp of Garlic finely chopped.
4. It's 1 tbsp of dark Soy Sauce.
5. You need 1 tbsp of Ketchup.
6. Prepare 2 tbsp of Chilli Sauce like Sriracha.
7. You need 1 tbsp of Honey.
8. It's 1 tbsp of Corn Flour.
9. You need 5 tbsp of Water.
10. It's 1/4 cup of Sesame Seeds.
11. You need 4 tbsp of Spring Onions chopped.
12. It's of For crispy potatoes.
13. It's 350 grams of Potatoes.
14. Prepare 2 cups of Cold Water.
15. It's 1/4 cup of Rice Flour.
16. You need of Salt.
17. You need 1/4 cup of Corn Flour.
18. Prepare of Pepper.
19. You need of Oil for deep frying.

Honey Chilli Potato instructions

1. Cut the potatoes into finger chip size and transfer them to a bowl. Add cold water, cover it and let it sit in refrigerator for one hour..
2. Drain the water from the potatoes and add corn flour, rice flour, salt and pepper. Mix well until every potato chip is well coated with the flour mixture. Add one or two tablespoons of water if needed..
3. Heat some oil in a pan on medium low heat and add chopped garlic to it. Once the garlic is light brown and fragrant, add the peppers and the soy sauce, chilli sauce, honey, ketchup and mix well..
4. In a bowl, mix water and corn flour and add this to the sauce. Keep stirring on medium low heat for not more than one minute and now turn off the flame..
5. Add the sesame seeds and mix well. Keep aside..
6. Deep fry the potatoes until they are crispy golden brown..
7. Add them to the pan in which the sauce was prepared and mix until every chip is well coated. Cook for not more than 1 minute on medium heat. Sprinkle some spring onions and serve hot..