How to Cook Yummy Littichokha with baigan chutney and fried chilli onions

Littichokha with baigan chutney and fried chilli onions. लिट्टी चोखा - घर में कैसे बनाए litti chokha chutney aur sattu recipe hindi me - cookingshooking. लिट्टी चोखा - घर में कैसे बनाए litti chokha chutney aur sattu recipe hindi me - cookingshooking. चने के सत्तू की लिट्टी।Sattu ki Fried Bati Recipe। LITTI CHOKHA. Смотреть позже. Поделиться. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of For chokka : Heat a pan add coriander seeds, red chilli dry roast them and add this to pistol, also add garlic. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it.

Litti is similar to Bati in appearance but there is a little difference. The Pitthi(stuffing) to be filled in it is..served with Baingan Bharta, onion and pickle, popular recipe from Bihar, India Usage Information. Photo "Fried Sattu Litti chokha served with Baingan Bharta Baked, Plate, Fry, Chokha, Homemade, Food, Snack, Shape, Baigan, Flat, Lunch, Meal, Delicious. You can cook Littichokha with baigan chutney and fried chilli onions using 33 ingredients and 8 steps. Here is how you cook that.

Ingredients of Littichokha with baigan chutney and fried chilli onions

1. It's For of litti:.
2. It's 2 cups of wheat flour.
3. Prepare 2 tbsp of Oil for moan.
4. It's 1/2 tsp of crushed ajwain.
5. Prepare to taste of Salt.
6. It's For of sattu filling:.
7. Prepare 1 cup of sattu.
8. It's 2 of green chopped Chillies.
9. It's 1/2 tsp of ginger paste.
10. You need 1 tbsp of raw mustard oil.
11. You need 2 tbsp of achhar masala.
12. It's to taste of Salt.
13. It's 3 pods of Chopped garlic (optional).
14. You need For of Baigan chutney:.
15. Prepare 2 of brinjals.
16. It's 1 of chopped green chilli.
17. Prepare 1/4 tbsp of ginger paste.
18. You need 1 tbsp of raw mustard oil.
19. You need 2 tbsp of finely chopped onions.
20. It's 2 pods of garlic finely chopped (optional).
21. Prepare to taste of Salt.
22. Prepare For of choka:.
23. It's 6 of boiled potatoes.
24. Prepare 3 of tomatoes.
25. You need 3 of green chopped chilli.
26. It's 1 tbsp of ginger paste.
27. It's 1 tbsp of chopped dhaniya.
28. Prepare 3 pods of garlic (optional).
29. You need 2 tbsp of raw mustard oil.
30. Prepare 1/2 cup of finely chopped onions.
31. Prepare to taste of Salt.
32. Prepare As required of Ghee to roast little in apne pan.
33. It's As needed of Oil to grease tomato and brinjal.

Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy poatato-tomato-eggplant mash. Grey and rainy weather can get to. Take out and dip in pure ghee or butter and serve with baigan (Brinjal) ka bharta. to fry How to make Litti: Mix all the filling ingredients with sattu together nicely.

Littichokha with baigan chutney and fried chilli onions step by step

1. Knead wheat flour adding ajwain oil and water slowly to make a soft dough like parathe and let it set for 20 mins..
2. Now roast tomatoes and baigan on low flame.Grease little oil on all sides of tomato and brinjal.When black on all sides and becomes tender and soft from inside of the flame and let it cool.
3. Peel the baigan tenderly and cut the top with knife and mash it with masher.Add chilli, chopped onions, garlic,mustard oil,salt and mix nicely.
4. To make sattu filling ready take sattu in bowl add chopped onions, garlic, achhar masala,salt,green chilli,ginger paste,. mustard Oil with the help of water knead it till it binds well..
5. To make chokha peel potatoes.And mash them roughly.Add chopped onions, roasted tomatoes,green chilli, garlic, salt, mustard oil,chopped fresh dhaniya.Now with help of masher mash it evenly to a smooth paste...
6. Now to make litti smoothen the dough.Take small portion. Of aata from dough.Flatten it with fingers.Put the stuffing of sattu in middle and close it giving it a ball shape,repeat the same with the rest dough and make balls..
7. Heat the appe pan.Add little ghee in moulds and keep the litti to roast.Keep on rotating and adding ghee on sides.within 15 to 20 min litti will turn golden from all sides.During the whole process keep the flame low or litti will turn black burnt.
8. Your yummilicious litti is ready to serve..

Put Chokha in a bowl, dip hot Litti in melted Ghee, Litti can also be broken at the centre and then dipped. Serve with Chokha, green coriander chutney. Litti, which surprisingly had similar ingredients as baati - it is made of wheat, ghee and water and baked in the sun - had one But it was the classic combination of litti-chokha, which was a mash of roasted eggplant, onions and tomatoes, and chutney that survived. Make the traditional Bihari Litti Chokha and serve it a recipe along with Aloo Choka and Baingan It may be eaten with yogurt, baigan bharta, alu bharta, and papad. To begin making the Traditional Bihari Litti Chokha Recipe, we will first get all the ingredients. asian background baigan baigun baingan baked bharit bharta bihar chokha cooked cooking cuisine delicious dinner dish eggplant flat food fresh fry ghee healthy homemade india indian kachaudi kachauri kachori khasta ki litti lunch mango meal onion pickle plate.