How to Make Delicious Vegetable appe with red chilli coconut chutney

Vegetable appe with red chilli coconut chutney. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa and medu vada. A simplest coconut chutney would have green chilies or dry red chilies and salt added to it. Pour the Red Chilli Coconut Chutney out into a dish and set aside, while you prepare the tempering. In a small tadka pan, heat coconut oil. Serve the Red Chilli Coconut Chutney with Ragi Idli or Karnataka Style Set Dosa or Carrot Onion Uttapams or even Kuzhi Paniyaram for a delicious breakfast.

Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves. Coconut Chutney recipe (with red chillies). You can have Vegetable appe with red chilli coconut chutney using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegetable appe with red chilli coconut chutney

1. You need For of Vegetable appe-.
2. Prepare 2 cups of idli/dosa batter.
3. It's 1 cup of grated carrots.
4. Prepare 1 cup of finely chopped onions.
5. It's 2 of green chillies finely chopped.
6. It's 2 tbsp of coriander to garnish.
7. You need as required of Gingely oil for frying appe.
8. You need as needed of Salt.
9. It's 1/4 cup of water.
10. You need For of Red chilli coconut chutney-.
11. It's 5 of dried red chillies halved.
12. It's 1 tsp of mustard seeds.
13. Prepare 1 tsp of urad dal.
14. It's 1 tsp of gingely oil.
15. It's 1 cup of grated coconut.
16. It's 1 tsp of salt.
17. Prepare 1 tbsp of Chana dal.

Grind grated coconut, red chillies, garlic, fried gram, tamarind and salt together, adding little water. Check out my another variation of coconut chutney with green chilli and coriander leaves below. This red chilli coconut chutney with its sweet, spicy and tangy taste will awaken your senses. Pair it with idlis or dosas for a wholesome How to make South Indian style dry red chili coconut chutney?

Vegetable appe with red chilli coconut chutney step by step

1. Prep all veggies for appe. In a pan with oil sautee the onions and green chillies until translucent..
2. Add all that and carrots to the idli batter. Mix well. Add salt as needed. Water to be added to make a semi-watery consistency..
3. In an appe pan grease with oil. Let it heat for 2 mins. Then fill the batter into each cavity. Garnish on top with coriander as shown..
4. Add oil to the sides of the appe. Once cooked flip and fry on the other side..
5. Now to make the chutney. First make a tadka with mustard seeds, dried red chillies and urad dal..
6. Add this tadka to a blender with the grated coconut. Grind to a smooth paste. Add water if needed..
7. Now add the Chana dal and salt. Let it soak for 5-10 mins. Then grind again..
8. Serve hot vegetable appe with red chilli Coconut chutney..

The main component of any South Indian chutney usually. Using Byadige Red Chili variety adds wonderful color plus spiciness to this chutney if you don't find Byadige variety then it's find use your regular red chili, I make this chutney quite regularly as it's spicy plus the coconut makes wonderful combination. A spicy red chilli chutney that needs no coconut. Red chilli chutney can be served with dosa, wheat dosa, adai, uthappam, roti, etc. This fiery red chilli chutney recipe is amma's specialty for specific breakfast dishes like adai, ragi dosa, rava idli, or even wheat dosa and uthappam. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste.