Dry fruits stuffed Dahi Gujia. Cook eat repeat represents dry fruit stuffed gujia in Bhalla style to make your Holi more special and tastier this season. this is a must try Indian recipe. Gunj kitchen presents Soft dahi wada with the stuffing of dry fruits and the flavour of badi elaichi giving it an authenthic and different taste which is. Dry fruit gujiya, gujiya recipe for holi and diwali, how to make soft fluffy best gujiya, stuffing for gujiya. The stuffing of gujiya is something which varies widely across India. Some people use semolina for stuffing.

Put a portion of the stuffing in the centre of the disc, bring the other edge over and form a gujiya. Dry Fruit Ghughra or Gujiya Recipe are pockets of pastry crust, filled with dry The most popular savoury snacks during Holi snacks are Gujiyas, Kachoris, Samosas, Dahi Vada etc. Serve these delicious Dry Fruit Ghughra/Gujiya Recipe (Pastry Crust Pockets. You can cook Dry fruits stuffed Dahi Gujia using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Dry fruits stuffed Dahi Gujia

Prepare 1 cup of urad dal / black gram.
Prepare 1/2 cup of crumbled paneer.
Prepare 1/2 cup of chopped dry fruits.
You need 1/4 cup of chocolate raisins.
You need 2 tbs of sweet chutney.
Prepare 2 tbs of green coriander chutney.
Prepare 2 tbs of boondi.
Prepare 2 tbs of chopped coriander leaves.
Prepare as per taste of Salt.
Prepare Pinch of black salt.
You need Pinch of red chilli powder.
It's 1/4 tsp of roasted cumin powder.
It's 1 cup of thick curd.
It's 1 tbs of sugar.
It's as needed of Oil for deep fry.
Prepare a pinch of hing / asafoetida.

Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. Melt ½ tbsp ghee in a pan on a low flame. These delicious gujiyas are packed with the natural goodness of dried fruits and desiccated coconut—the perfect tea-time.

Dry fruits stuffed Dahi Gujia instructions

Wash and soak urad dal for 4 hours in enough water..
For stuffing i have taken crumbled paneer,chopped almonds,chopped walnuts,some chocolate raisins and some coriander leaves,mix well.
After that drain the water and wash it again,put it in mixer jar in few batches and make a smooth paste,if needed add 1 or 2 tsp water..
Take it out in a bowl add salt and beat it with your hand for 5 to 7 mins,so that gujiya will become soft and fluffy..
Heat a pan with oil and take a plastic cover upon that keep 1 tbs of batter..in between keep 1 tbs of dry fruits stuffing and turn the cover gently so that it will take gujia shape...
Now slowly leave in to medium hot oil to deep fry them untill becomes nice and golden brown in colour...
Take them out in a paper towel...
Now leave them into lukewarm salted water for 10 to 15 mins untill they become extra soft..after that squeeze the water and keep them aside..
For sweetened dahi i have added 1 tbs sugar and little bit salt..mixed well...
Now for serving take a plate upon that place your prepared gujia and then sweeteend thick curd then sweet chutney, green chutney,black salt,red chilli powder,cumin powder,some boondi,chopped coriander leaves..and enjoy...

Place a teaspoon of cashewnut and raisin stuffing in the center. Hold two top corners of the plastic sheet and bring towards you to join them with the other two corners. Dry Fruit Gujiya is a deep fried pastry stuffed with sweet khoya and dry fruit filling. It is a traditional Indian sweet dish prepared for festivals like Diwali, Holi and on special occasions. Since Diwali is nearly here, we've decided to celebrate with this traditional.