How to Prepare Delicious Doenjang-Jigae(Soybean Paste Stew)

Doenjang-Jigae(Soybean Paste Stew).

You can have Doenjang-Jigae(Soybean Paste Stew) using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Doenjang-Jigae(Soybean Paste Stew)

1. Prepare of pork belly (thinly sliced).
2. You need 1 of green chilli (chopped).
3. Prepare 1 of big green onion (chopped).
4. Prepare 1/2 of onion (chopped).
5. Prepare 1/2 of zucchini (chopped).
6. Prepare 1 tbsp of red pepper powder.
7. Prepare 3 tbsp of red pepper paste (gf).
8. It's of Shrimps (optional).
9. You need of Mushrooms (optional).

Doenjang-Jigae(Soybean Paste Stew) instructions

1. In a wok, add a bit of oil, add the pork in..
2. Cook until half cooked, then add red pepper powder in..
3. Pour 2 cup of water in, enough to submerge the pork..
4. Add red pepper paste in. Add salt to taste..
5. Once the water is boiling, add zucchini and onions in..
6. Add shrimps and mushrooms. Optional..
7. Add tofu in..
8. Serve with rice..
9. Cover with lid, cook for about 15 mins on medium heat..
10. Add green chillies and spring onions in before serving..