Recipe: Yummy Seafood- Sambal Chilli lai lai

Seafood- Sambal Chilli lai lai.

You can cook Seafood- Sambal Chilli lai lai using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Seafood- Sambal Chilli lai lai

1. It's 500 gm of Lai Lai.
2. Prepare of Chopped garlic.
3. You need of Red chilli (chopped).
4. You need of Sambal Chilli paste (supermarket).
5. You need 1/2 cup of water.

Seafood- Sambal Chilli lai lai instructions

1. Wash the Lai Lai with salt water and soak for 10min before rise.off.
2. Heat oil to pan, add the garlic and chilli (stir fry 2min) add in the Lai Lai (stir fry 5min) add in the chilli paste (stir fry for 5 min) add in water and mix well, cover with lid and cook for 5-8min) ready to serve.