Garlic chilli Chutney. red chillies. combination of green chutney and red garlic chutney would enhance any indian chaat recipes. lasun chutney recipe is a must especially for vada pava and dabeli recipes. This Recipe is about Garlic & Red Chilli Chutney. This recipe is mainly made in Desi Ghee and is served alongside main course dishes. Red Chilli Chutney, a hot and spicy yet delicious chutney prepared from dry red chillies is a must This chutney recipe uses dry red chillies and combines its hotness with garlic to take its flavor profile. To make chilli garlic chutney, soak the kashmiri red chillies in hot water in a deep bowl for ½ an hour.

Combine the kashmiri chillies, garlic, salt and ¼ cup of water in the mixer. This chutney is for those spice lover and garlic lover. It is spicy tangy and very very garlicky. You can cook Garlic chilli Chutney using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Garlic chilli Chutney

Prepare 10-12 of dry red chilli (soaked in water).
Prepare as needed of garlic.
It's to taste of salt.
It's as needed of black pepper powder.
Prepare as needed of water.

This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. This chilli garlic chutney is one spicy chutney recipe I learnt from my sil during our recent visit to Chennai. Its a great side dish for idli dosa.

Garlic chilli Chutney instructions

In a jar add all the ingredients and blend it properly. our chutney is ready to serve..

I instantly loved it as garlic chutney is my. Hot chilli garlic chutney used as topping in chaats. - This is a spicy red chutney for chaat recipes and is made with just three ingredients, this red chutney is versatile. A spicy home made paste that can. Chilli Garlic Chutney is a spicy, hot chutney that can spice up all chaats and snacks. Learn how to make/prepare Chilli Garlic Chutney by following this easy recipe.