How to Make Appetizing Steak with Turmeric Rice and Chilli Chutney

Steak with Turmeric Rice and Chilli Chutney. Reap the health benefit of adding turmeric to your dietary by changing your usual steak and mash potato with steak and turmeric rice. Turmeric root chutney , Kannada recipes, karnataka recipes, Here is simple , healthy and delicious chutney using fresh turmeric. This can be a substitute to the usual green chilies used in most recipes. Hot and spicy green chilli chutney called as pachimirapakaya pachadi is prepared in many regions of andhra and especially in rayalaseema and. finally, enjoy poondu chutney or garlic chutney with idli. Gongura Chutney Recipe is an authentic andhra cuisine chutney recipe from andhra pradesh made with 'gongura' Gongura chutney recipe made with sorrel leaves and enjoyed with steamed rice.

Into it wash and add the gongura leaves, add salt, red chilli powder, turmeric powder, garlic cloves. Chat chutney, momo chutney and some thokku recipes for idli, dosa like tomato thokkku, tomato onion thokku and I usually mix byadgi and spicy red chilli varieties to make my chutneys look colorful as well as spicy. Add a pinch of sugar while sauting and add a pinch of turmeric powder while grinding. You can cook Steak with Turmeric Rice and Chilli Chutney using 26 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steak with Turmeric Rice and Chilli Chutney

1. Prepare 300 gr of beef scotch fillet.
2. You need of ------.
3. You need of Turmeric rice:.
4. It's 1 cup of white rice.
5. Prepare 1 cup of coconut milk.
6. It's 1 cup of water.
7. It's 1 stalk of lemongrass.
8. It's 4 of kaffir lime leaves.
9. It's 1 of thumb sized ginger.
10. It's 3 cloves of garlic.
11. It's 1 teaspoon of ground turmeric.
12. Prepare to taste of salt.
13. It's of -------.
14. Prepare 1/2 of eggplant.
15. Prepare 6 of cherry tomatoes.
16. You need of fried shallots.
17. It's 1 of kaffir lime leave.
18. You need of -------.
19. It's of Chilli chutney:.
20. You need 2 of capsicums.
21. It's 2 of chillies.
22. You need 1 of shallot.
23. You need 6 of candlenuts.
24. Prepare 1 teaspoon of palmsugar.
25. It's 1/4 cup of vegetable oil.
26. It's to taste of salt.

Or mix into some plain yoghurt to make a thick chutney. This may be served Heat oil fry the mustard seed and when it splutters add the ginger and chilli and fry them adding turmeric powder. Karnataka style chutney recipes explained with step by step pictures. Shunti chutney increases appetite and helps in digestion.

Steak with Turmeric Rice and Chilli Chutney step by step

1. Heat up coconut milk with lemongrass,ginger,garlic,kaffir lime, turmeric ground, salt and 1 cup water. Simmer for 10 mins, then add the rice, mix well, let it boil and turn the heat down, cover with lid for 15mins.
2. While waiting for the rice, fry diced eggplant with salt and tomato to mix with the rice later on.
3. Blitz capsicum, chilli,shallot,candlenut together till rough texture,.
4. Add 1/4 cup oil, cook garlic mince and chilli mixture then palm sugar, slowly stir until you see the oil dries up the chilli.
5. Sear a nice cut of steak, season with salt and pepper, cook up to your liking.

The turmeric rice is super simple to make - it starts with brown rice cooked in chicken broth, then you add butter and turmeric, and season with salt and pepper. This is an easy dish to bring together, but it tastes amazingly delicious. Paruppu Thogayal - Lentil Chutney for Rice. Byadagi Chillies come from the Haveri district in Karnataka. The chilli is long and wrinkled and deeply red.