Recipe: Perfect Smokey Chilli Garlic Chutney

Various Delicious Food recipes..

Smokey Chilli Garlic Chutney. red chillies. combination of green chutney and red garlic chutney would enhance any indian chaat recipes. lasun chutney recipe is a must finally, do check my other indian chutney recipes collection. specifically the chaat recipe condiments. like, schezwan sauce, green chutney, dry garlic powder. This Recipe is about Garlic & Red Chilli Chutney. This recipe is mainly made in Desi Ghee and is served alongside main course dishes. Chilli garlic chutney is good for heart and extremely healthy to have. Kashmiri chillies are ideal for this red chutney recipe because they.

Smokey Chilli Garlic Chutney Red Chilli Chutney, a hot and spicy yet delicious chutney prepared from dry red chillies is a must have condiment to enhances the taste and flavor of many Indian snack items. This chutney recipe uses dry red chillies and combines its hotness with garlic to take its flavor profile to the next level. This chutney is for those spice lover and garlic lover. You can have Smokey Chilli Garlic Chutney using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Smokey Chilli Garlic Chutney

  1. Prepare 7 of Dry red chilli.
  2. Prepare 1 of Onion.
  3. Prepare 1 of garlic clove.
  4. Prepare 1 tsp of Tamarind (small lemon size).
  5. You need to taste of Salt.
  6. Prepare of Tempering.
  7. You need 1 tsp of Mustard seeds.
  8. It's 1 tsp of Groundnut oil.
  9. Prepare 2 tsp of Curry leaves.

It is spicy tangy and very very garlicky. Chilli Garlic Chutney is a spicy, hot chutney that can spice up all chaats and snacks. Learn how to make/prepare Chilli Garlic Chutney by following this easy recipe. This chilli garlic chutney is one spicy chutney recipe I learnt from my sil during our recent visit to Chennai.

Smokey Chilli Garlic Chutney instructions

  1. First, roast the red chillies in gas flame to get Smokey flavour.
  2. Add garlic cloves, tamrind, onion and smoked red chillies in a mixer and grind it to a smooth paste. Add salt also.
  3. Temper the mustard seeds in oil and add it into chutney.
  4. Smokey Chilli Garlic Chutney ready..

Its a great side dish for idli dosa. I instantly loved it as garlic chutney is my fav…this is a fiery hot(spicy/kara chutney)…. I immediately asked her the recipe and was surprised to hear that this. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa.