Mutton dum biryani. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. In this video I'll be sharing Recipe of World Famous Hyderabadi Mutton Dum Biryani It's An Highly Authentic Recipe By Norien Nasri. Mutton Dum Biryani Recipe by Mubashir Saddique Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist.

Be it a dinner party or any celebratory. Hyderabadi Mutton Dum Biryani is one of the most loved rice dish across the country among The basmati rice gives this biryani recipe a great aroma as well as the perfect rice texture. Mutton Dum Biryani is a very yummi recipe. You can cook Mutton dum biryani using 34 ingredients and 13 steps. Here is how you cook it.

Ingredients of Mutton dum biryani

You need 2 glasses of rice.
It's 2 glasses of water.
Prepare of Marination.
It's 1/2 kg of mutton.
It's 1 tbsp of rock salt.
Prepare 1/2 inch of papaya peel.
You need 1 cup of yoghurt.
You need 1 tsp of turmeric.
It's 1 of lemon.
Prepare of Veggies.
Prepare 1 of onion.
Prepare 1 of green chilli.
Prepare of As needed- mint.
Prepare of As needed- coriander.
Prepare of Spices and other ingredients.
It's 1 inch of cinnamon bark.
It's 6 of cloves.
You need 2 of bay leaves.
You need 1 of star anise.
You need 4 of cardamom.
It's 1 of mace.
It's 2 tsp of black cumin/shah jeera.
You need 1/2 tbsp of salt.
It's 1 1/2 inch of ginger.
It's 1 of full garlic.
Prepare 1 tsp of dhaniya/coriander powder.
Prepare 1/2 tsp of jeera/cumin powder.
Prepare 1 tsp of chilli powder.
You need 2-3 drops of oil.
It's of Final stages.
Prepare 1 tbsp of ghee.
Prepare 25 grams of butter.
Prepare 1/2 tsp of turmeric.
Prepare 1 tsp of oil.

Put the rice to the mutton. Pour a little clarified butter, saffron water on rice. Mutton Biryani-how to cook Hyderabadi style dum biryani. Mutton Biryani Recipe with step by step instructions.తెలుగు వెర్షన్.

Mutton dum biryani instructions

Clean the mutton. Marinate with curd, lemon, salt, turmeric, papaya peel for one hour..
Clean the rice. Soak for one hour in 1:1 ratio..
Cut onions, green chillies, coriander, mint. Peel ginger and garlic..
Blend together half of all the spices, including: black cumin, bay leaf, star anise, cloves, mace, cinnamon, cardamom. Also blend the ginger and garlic..
Add the mixture, dhaniya/coriander powder, jeera/cumin powder, chilli powder to the mutton. Also add 1/2 of the mint and coriander. Taste..
Add the other half of the spices (bay leaf, star anise, shah jeera, cinnamon bark, cardamom, mace, cloves) to the rice, add 1/3 of the mint and coriander. Add 1/2 tbsp rock salt and 3-4 drops of oil..
Put in the mutton too cook on sim for 2 whistles. Cook the rice on sim for 2 whistles..
Deep fry the onions until brown..
Get the rice and mutton off the flame. Let the pressure release. Taste the mutton. Adjust. Check the consistency of both, if underdone, cook them for another whistle. At the end, the mutton should have 3/4th the tenderness you want for it as the rest of the 1/4 th gets cooked in the next step..
Coat the cooker with ghee. Put in the mutton. sprinkle some herbs..
Add half the rice. Sprinkle herbs. Add the rest of the rice. Sprinkle the rest of the herbs. Add the onions..
Mix 1/2 tsp turmeric and 1 tsp oil. Add it to the rice. Add some butter chunks..
Heat a pan. Place the cooker on too. Cook on low flame for 45 minutes..

So here is the mutton dum biryani recipe which does not require endurance and can be cooked pretty much without difficulty simply with the help of a tenderizer. Each biryani recipe calls for fried onions. Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of minutes and then covered with rice and kept on dum. How about Thalassery Mutton Dum Biryani ? Usually our sunday menu goes for pot meal…Ever since my velliyamma (aunt) handed over this recipe to me, this has been a regular visitor on our dinning.