Red chilli chutney by Nancy. If you guys have a spicy tastebud, then you must try this red and green chilli chutney. This is a very simple and easy recipe to make and you can surprise. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women This chutney recipe uses dry red chillies. This red chilli chutney recipe is a spicy, mouthwatering, hot condiment recipe made by fresh red chillies, onion, garlic and tomato. Chutney plays a very multiple role in Indian cuisine despite the fact that it can be easily tucked away in any corner of the plate.

This Recipe is about Garlic & Red Chilli Chutney. This recipe is mainly made in Desi Ghee and is served alongside main course dishes. Dry roasted red chillies, flame or coal roasted red chillies, dry roasted coconut and red chillies are few of them. You can have Red chilli chutney by Nancy using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Red chilli chutney by Nancy

Prepare 15-20 of red whole dried chilli.
Prepare 2 of garlic clove.
It's to taste of salt.
It's 1/2 teaspoon of cumin seeds.
Prepare 1 tablespoon of mustard oil.
Prepare 1 teaspoon of ketchup or tomato paste.
It's 2 tablespoon of water.

Here is the preparation for the easiest of all, dry roasted red chillies chammanthi. It goes well with rice, Kanji(rice soup), dosa, idli etc. Red Chilli Chutney is always an amazing accompaniment with any dish. Try Archana's recipe of red chilli chutney in this video, its surely going to delight you!

Red chilli chutney by Nancy step by step

Put chilli, salt n garlic in a mixer and crushed chillies.
Now take pan put crushed chilli add water and simmer for 1 minute at low heat then pour it in a bowl..
Now take a pan at low heat put mustard oil let it hot add cumin seeds simmer for 10 sec.
Now add tomato paste or ketchup simmer for 30 sec.
Now pour this oil mixture hot hot on chilli paste mixture. It's ready enjoy with your food..

Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in south Indian cuisine. Heat oil in a small pan. Green chutney or also known as chaat chutney and I'm sure most of you love this chutney or at least I do, I can simply have this chutney with anything and everything and indeed this one is very versatile goes well with any chips, papad, chaat, vada. Clean and dice the pineapple into cubes(refer. A pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice.