Recipe: Delicious Garlic and red chilli chutney

Garlic and red chilli chutney. red chillies. combination of green chutney and red garlic chutney would enhance any indian chaat recipes. lasun chutney recipe is a must especially for vada pava and dabeli recipes. my husband is a big fan of street food recipes. perhaps he got the taste for chaat recipes during his stay in pune. he. Red Chilli Chutney, a hot and spicy yet delicious chutney prepared from dry red chillies is a must have condiment to enhances the taste and flavor of many Indian snack items. This chutney recipe uses dry red chillies and combines its hotness with garlic to take its flavor profile to the next level. Wet Garlic Chutney (Spicy Lasun Chutney ), aroma of garlic is unmistakable and pungent. Oil your hands before you peel garlic to prevent your fingers This garlic chutney recipe is made from garlic and chilli powder and hence also called red chilli garlic chutney and often had with Bhakri or Rotla.

This red chilli garlic chutney Is versatile as it can be added to spice up a lot of chaat snacks like - sev puri, bhel puri, ragda patties, dahi puri, dahi papdi chaat, dahi vada. You can also use a bit of this chutney in wraps or as a side chutney with pakoras or veg momos. Hot chilli garlic chutney used as topping in chaats. - This is a spicy red chutney for chaat recipes and is made with just three ingredients, this red chutney is versatile. You can have Garlic and red chilli chutney using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Garlic and red chilli chutney

1. It's 250 gms of Fresh red chillies -.
2. Prepare 250 gms of Garlic -.
3. Prepare 1/2 tsp of Methi dana -.
4. It's 1 cup of Mustard oil -.
5. Prepare 2 tsp of Red chilli powder -.
6. You need 1/2 tsp of Turmeric powder -.
7. It's to taste of Salt -.
8. It's 2 tbsp of Lemon juice -.

A spicy home made paste that can be added to a dish to give it some spicy garlic flavour. This chilli garlic chutney is one spicy chutney recipe I learnt from my sil during our recent visit to Chennai. Its a great side dish for idli dosa. I instantly loved it as garlic Chop onions finely.

Garlic and red chilli chutney step by step

1. Wash red chilli.
2. Cut red chilli properly.Blend the red chilli and clove to make a fine paste..
3. Heat mustard oil in a pan add methi seeds and add chilli and garlic paste..
4. Add red chilli and turmeric powder and mix well..
5. Cook on low flame for half an hour..
6. Add lemon juice..
7. Serve with roti..

Heat a tsp of oil , add onion and red chillies. Saute till onions turn nicely browned and till raw smell leaves. This chutney is for those spice lover and garlic lover. It is spicy tangy and very very garlicky. A spicy red chilli chutney that needs no coconut.