How to Cook Tasty Prawn pulao

Prawn pulao. This is a simple pulao made from fresh prawns. But let me tell you the taste of this recipe cannot be It is a simpler version of prawns pulao. Light spices and cashews gives this pulao an amazing flavor. Prawn pulao recipe - Pulao is a basic rice dish made often in most Indian homes for their meal. However there are many kinds of fancy recipes that yield wonderful and aromatic pulao rice.

Prawns are a favourite amongst many, I am no exception! I have always wanted to make a good prawn pulao that was simple enough to make with very basic ingredients. Home » Recipes » Prawn Pulao. You can have Prawn pulao using 29 ingredients and 14 steps. Here is how you cook that.

Ingredients of Prawn pulao

1. It's 3 glasses of rice.
2. You need 3/4 kg of Prawns (peeled, cleaned, deveined).
3. You need 4 1/2 glasses of water.
4. Prepare 1 tsp of ghee.
5. Prepare 1 tsp of oil.
6. It's of as required Cashews.
7. It's of for Spices.
8. Prepare 2-3 of bay leaves.
9. You need 1 tbsp of Black cumin seeds.
10. It's 2-4 of cardamoms.
11. It's 1 inch of cinnamon bark.
12. It's 3-4 of cloves.
13. It's 1 of mace.
14. You need 1 of star anise.
15. It's 4-5 of pepper corns.
16. You need 1 1/2 tbsp of chilli powder.
17. Prepare 1/2 tbsp of turmeric powder.
18. You need 1 1/3 tbsp of coriander powder.
19. Prepare 1 tbsp of cumin powder.
20. You need 1/2 tbsp of garam masala (optional).
21. It's 1/2 tbsp of dried Fenugreek/ kasuri methi (optional).
22. It's As needed of - rock salt.
23. Prepare of For Vegetables-.
24. You need 2 of onions.
25. Prepare 2-3 of green chillies.
26. It's 1 inch of ginger.
27. It's 5-6 of garlic cloves.
28. Prepare As needed of - coriander leaves.
29. You need As needed of - mint leaves.

How to make Prawn Pulao -. A delightful combination of prawns, rice and spices. Prawns Pulao Recipe with step by step instructions.తెలుగు వెర్షన్. when you get bored of regular pulao, chicken and mutton curries you can try this spicy and flavorful Prawns Pulao. Goan Prawn Pulao. this link is to an external site that may or may not meet accessibility guidelines.

Prawn pulao step by step

1. Soak rice in water for half an hour.
2. Cut the vegetables. Make the ginger-garlic paste..
3. Heat oil and ghee in a pan..
4. Add spices. Cook for half a minute. Add onions and green chillies. Cook until the onions become translucent..
5. Add ginger-garlic paste and pepper..
6. Wait until the onions brown /caramelise. Add salt,turmeric, chilli powder. Mix thoroughly. Let it cook for 2 minutes..
7. Add mint. Cook for a minute. Add coriander and cashew nuts. Cook until the cashews brown a little..
8. Add the prawns. Mix carefully without breaking them. Cook for 1 minute (until they start to become slightly C-shaped).
9. Add cumin powder, coriander powder, garam masala, dried Fenugreek. Mix well..
10. Add water(1:1.5 ::rice:water). Put a lid on it until it starts to boil. Taste the water to check for salt and spice..
11. Drain the rice thoroughly..
12. Once the water boils, add the rice. Mix carefully..
13. Cook it in a pressure cooker for 15 minutes on low flame..
14. Mix and serve. Garnish with lemon and onions..

Prawn Pulao Recipe, Learn how to make Prawn Pulao (absolutely delicious recipe of Prawn Pulao ingredients and cooking method) Aditya Bal cooks up his version of a traditional prawn pulao. Pulao is a dish that is made by cooking rice in a spiced broth. In this recipe, prawns and spices are tossed together before being mixed with Prawns Pulao Recipe. A Prawn Pulav is a common dish in the coastal areas in the country. Fresh prawns, long-grained rice and light spices are used in the preparation of this light yet nutritious and yummy dish.