Recipe: Yummy Tomato rice (simple version)

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Tomato rice (simple version). Amazing Tomato Rice Prepared by My daddy ARUMUGAM / Village food factory. Simple and Easy Veg Manchurian Recipe By Our Grandpa. Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. This tomato rice can be made in a pressure cooker or a pot. Recipe for South Indian style tomato rice.

Tomato rice (simple version) Recipe with step by step pictures. Whenever I am busy or "read lazy", I ask her to cook this tomato rice with potato or ladies finger roast. It makes for a simple satisfying lunch. You can have Tomato rice (simple version) using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Tomato rice (simple version)

  1. Prepare 3 glasses of rice.
  2. It's 4 1/2 glasses of water.
  3. Prepare 1 of onion.
  4. It's 1 of green chilli.
  5. You need 3-4 of tomatoes.
  6. You need 1/2 inch of ginger.
  7. Prepare 3-4 cloves of garlic cloves.
  8. Prepare 2 tbsps of ghee.
  9. Prepare 8-10 of cashew nuts (cleaved).
  10. Prepare 1 of bay leaf.
  11. Prepare 3/4 tsp of cumin.
  12. You need 1/4 tsp of turmeric.
  13. It's as per taste of salt.
  14. You need 1 1/2 tsp of chilli powder.
  15. It's 3/4 tsp of garam masala.
  16. You need for of Spices--.
  17. It's 1/2 of cinnamon bark.
  18. It's 3 of cloves.
  19. Prepare 3 of cardamoms.

Tomato rice recipe with step by step pics. This is an easy, quick and delicious South Indian tomato The tomato rice is slightly spicy. To reduce the spiciness, just use less amounts of ginger-garlic Thank you very much for this wonderful recipe. Your instructions were very helpful and simple to.

Tomato rice (simple version) instructions

  1. Soak rice for half an hour..
  2. Julienne the onion, cut the tomatoes, and slice the green chillies vertically. Make ginger-garlic paste. Powder the spices..
  3. Toast the cashews in ghee, put them aside..
  4. To the same pan, add the onion and green chillies. Add the bay leaves too. Let the onions become translucent. Add the ginger garlic paste and the spice mixture. Wait until the onions brown..
  5. Add tomatoes, turmeric, and salt. Do not mix. Put a lid on the vessel and let it cook until the tomatoes break down completely..
  6. Add chilli powder, garam masala. Cook for 2 minutes..
  7. Add water. Let it boil. Then add the rice (after it's drained)..
  8. Cook for 15 minutes on low flame in a pressure cooker..
  9. After it's done, add cashew nuts and coriander on top. Cook for another minute. Serve with raita..

South Indian style Tomato Rice with lots of spices! This is favorite way to make tomato rice, it tastes so good with pickle and a side of yogurt! It's also known as Thakkali Sadam in Tamil. Rice is such an integral part of Indian cuisine. It's literally eaten in every corner of the country.