Recipe: Tasty Fry Kabab

Fry Kabab.

You can have Fry Kabab using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fry Kabab

1. It's 1 kg of bareek qeema.
2. Prepare 1 tbsp of meat tenderizer.
3. Prepare Half of cup yoghurt.
4. It's 1.5 tbsp of ginger garlic paste.
5. You need 3 tbsp of besan.
6. You need 2 tbsp of red chillies.
7. You need 1 tbsp of garam masala powder.
8. Prepare 1 tbsp of chilli flakes.
9. Prepare to taste of Salt.
10. It's 1 tsp of haldi.
11. You need 1 of small onion.
12. Prepare 2 tbsp of coriander powder.
13. You need 1 cup of oil/ ghee or butter.
14. Prepare 1 tbsp of fresh black pepper grounded.

Fry Kabab instructions

1. Marinate qeema with tenderizer, ginger garlic paste and yoghurt for half and hour..
2. Now in a pan put all dry ingredients and roast dry masala till you get smell of besan and masala and it slightly changes the colour..
3. Fry one small onion in ghee or oil once it get golden now add marinated qeema fry a little then add one cup of water and cook on dum with lid tightly covered for 30 mins..
4. Be careful if water dries out you can add more water After 30 mins check the consistency if it is fine then give coal sum..
5. Serve with chapati or parathas..