Red chilli and garlic chutney. red chillies. combination of green chutney and red garlic chutney would enhance any indian chaat recipes. lasun chutney recipe is a must especially for vada pava and dabeli recipes. my husband is a big fan of street food recipes. perhaps he got the taste for chaat recipes during his stay in pune. he. Red Chilli Chutney, a hot and spicy yet delicious chutney prepared from dry red chillies is a must have condiment to enhances the taste and flavor of many Indian snack items. This chutney recipe uses dry red chillies and combines its hotness with garlic to take its flavor profile to the next level. Hot chilli garlic chutney used as topping in chaats. - This is a spicy red chutney for chaat recipes and is made with just three ingredients, this red chutney is versatile. A spicy home made paste that can be added to a dish to give it some spicy garlic flavour.
This red chilli garlic chutney Is versatile as it can be added to spice up a lot of chaat snacks like - sev puri, bhel puri, ragda patties, dahi puri, dahi papdi chaat, dahi vada.
You can also use a bit of this chutney in wraps or as a side chutney with pakoras or veg momos.
This garlic chutney recipe is made from garlic and chilli powder and hence also called red chilli garlic chutney and often had with Bhakri or Rotla.
You can have Red chilli and garlic chutney using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Red chilli and garlic chutney
- You need 250 gms of Fresh red chillies -.
- Prepare 250 gms of Garlic -.
- It's 1/2 tsp of Methi dana -.
- It's 1 cup of Mustard oil -.
- It's 2 tsp of Red chilli powder -.
- You need 1/2 tsp of Turmeric powder -.
- It's to taste of Salt -.
- You need 2 tbsp of Lemon juice -.
The aroma of garlic is unmistakable and pungent in wet lehsun ki chutney. Oil your hands before you peel garlic to prevent your fingers from discolouring. Red Chilli Garlic Chutney is a spicy dipping sauce, very popular with momos or dumplings. It is essentially made of dried or fresh red chillies, garlic and certain other ingredients which can be added according to one's preferences.
Red chilli and garlic chutney step by step
- Wash and cut red chilli properly.Blend the red chilli and clove to make a fine paste..
- Heat mustard oil in a pan.Add methi seeds and add chilli and garlic paste..
- Add red chilli and turmeric powder and mix well..
- Cook on low flame for half an hour..
- Add lemon juice..
- Serve with roti..
Momo is not momo unless you have tears streaming down your face. This chilli garlic chutney is one spicy chutney recipe I learnt from my sil during our recent visit to Chennai. Its a great side dish for idli dosa. This chutney is for those spice lover and garlic lover. It is spicy tangy and very very garlicky.