Recipe: Yummy Red Chilli And Garlic Chutney

Red Chilli And Garlic Chutney.

You can cook Red Chilli And Garlic Chutney using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Red Chilli And Garlic Chutney

1. It's 4 tbsp of garlic paste.
2. It's 6 tbsp of red Chilli paste.
3. It's 1/2 tsp of haldi powder.
4. Prepare 1 tbsp of dhania powder.
5. It's 1 tsp of amchur powder.
6. It's 1 tsp of mustard seeds.
7. It's 1 tsp of jeera.
8. You need 1 tbsp of white sesame seeds.
9. It's to taste of Salt.
10. Prepare 4 tbsp of oil.

Red Chilli And Garlic Chutney step by step

1. Make garlic paste by grinding 100 gms of garlic along with some water into a smooth paste.
2. For red Chilli paste soak 200 gms of dried red chillies in warm water for 15 minutes, then grind them into a smooth paste with little water, deseed them.
3. Heat oil in a pan and put rai, jeera and white sesame seeds, let them splutter.
4. Then add haldi, dhania powder, saute for a while, on low heat.
5. Then add garlic paste, cook for 2 minutes, stirring continuously, until it becomes little brown.
6. Then add red Chilli paste, cook on low heat until the oil comes out.
7. Then add salt and amchur powder, mix well.
8. Cook further for 2 minutes and the chutney is ready.
9. When becomes completely cool then take it out in a serving bowl.
10. You can have this with poori, paranthas, white dhokla.
11. You can store this for 15 days in an airtight container in the fridge.