Sweet and spicy crackers. These crackers have maple syrup and sriracha sauce baked into them! Spicy Ranch Seasoned Crackers Recipe: A seasoned crackers recipe made with saltines and only a few ingredients! These spicy and crispy saltine comeback crackers are light and flaky with a little kick. Enjoy perfectly seasoned crackers when you make this easy Spicy Ranch Crackers Recipe. Each cracker is flavorful and baked to perfection for a tasty snack.

If you haven't made these yet, you are missing out. Two Minute Fruit and Cracker Dessert One evening while playing cards with my husband, Alex, and my son's mother-in-law, Alex suddenly asked for something sweet. Plus, hitting them on the counter to open is so satisfying. You can cook Sweet and spicy crackers using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sweet and spicy crackers

You need of For the dough.
Prepare 1 cup of flour.
It's 2 tbsp of sugar.
Prepare 1/4 tsp of salt.
It's 1 tbsp of powdered sugar (opt).
You need 1/3 c of water.
You need 1/2 tsp of oil.
It's 1/2 tsp of ginger powder.
It's 1/2 tsp of freshly ground black pepper.
You need 1/2 tsp of freshly ground cloves.
Prepare 1/4 tsp of chilli powder.
You need of Chocolate sauce.
It's 1 tbsp of cocoa powder.
You need 2 tbsp of sugar.
Prepare 2 tbsp of powdered milk.
You need 1/4 cup of water.
You need 1/4 tsp of flavor.
Prepare of Flour paste (thickener).

Sweet and savory, here are […] It is Vietnamese Savory Crispy Rice Cracker, a.k.a. These spicy and crispy saltine comeback crackers are light and flaky with a little kick. They are so addicting and they will keep you coming back for more! Just mix the Seasoning Mix which is a great savory cracker seasoning with your olive oil and a few other spices, whisk together, pour over your.

Sweet and spicy crackers step by step

Mix all dry ingredients listed above for the dough. Add water a little at a time till dough is formed. You can also add cinnamon powder if u want the taste. Cover and let rest for 5min.
Divide dough into two. Transfer to work surface. Sprinkle some flour if it stick.
Roll out dough flat (as thin as possible) and cut out small circle.
From both curves of the circle, pin in to the center using your hands to form a bowtie shape as shown in the picture or you can choose to fry it in circles or cut in any shapes you desire..
Repeat same process with the left overs..
Mix the together to form a dough. Roll it out and cut small circles.
Fry in hot oil until golden brown.
For the chocolate sauce, i used sweetened cocoa powder as a substitute (Bournvita or milo) but for a perfect result, use unsweetened cocoa powder add all the ingredients (sugar and powdered milk) dissolve in water. Transfer to a pan and cook till the moisture has reduced in quantity. Now dissolve 1tbsp of flour and water to form a paste. Pour over the chocolate mixture till whisk till it thickens. Serve with your crackers..
NB: if you are using sweetened cocoa powder, skip out the sugar. You can also add cinnamon powder to taste.

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