Lady Fish Fry. In my latest video on bodybuilding on a budget for India. It is a delicious South Indian Style fresh water Fish delicacy. Non vegetarian and spicy side dish to be had with white or brown rice. Lady fish is known as kane (read as kaa-ne) in Mangalore - Udupi region. It is a white fish with silver scales, which looks very clean.

May be so it is called lady fish. Kane rava fry is served across all. Lady Fish Fry Recipe - Today I am going to tell you how to fry lady fish with step by step guide in Urdu with pictures. You can have Lady Fish Fry using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lady Fish Fry

You need 250 gms of Lady Fish.
Prepare 1 Tablespoon of Gingelly Oil.
Prepare 1/2 teaspoon of Salt.
It's 1 teaspoon of Red chilli powder.

Fry Lady Fish https Fish Fry Catla FISH fillets Fry recipes Oil less Fish fried in Banana leafs. Reviews of my weekly Fish Fries in Washington County and beyond. The West African ladyfish (Elops lacerate) is a species of fish in the family Elopidae. It is native to the coastal waters of the eastern Atlantic Ocean, from Senegal to Angola.

Lady Fish Fry instructions

Clean the fish.
Marinate the fish with salt and red chilli powder.
Leave it for 10mins and fry the fish in Tawa with a tablespoon of Gingelly Oil.
Now the fish 🐟 fry is ready to eat 😋.

It is also known as the Guinean ladyfish. Black pomfret /Halwa fish curry Manglorean Catholic style fish curry Fish curry using coconut This recipe demands fresh fish only Fish curry tastes good Fish Fry Recipe. Typical fish weigh two to three pounds. The nickname "ten-pounder" is probably related to their strength and speed; the current IGFA world record fish, caught in Brazil, weighed eight pounds. The fried fish from Bavani always had a battered coating.