Recipe: Yummy Sig's Leek and Cabbage Soup

Sig's Leek and Cabbage Soup. Heat oil in a saucepan over medium heat. This soup is a delicious but healthy comfort food for a cold winter day! Fairly simple to prepare, it is great for a weeknight dinner, or to keep in the fridge for lunch. Add in your leeks and garlic, stir, and cover. Add the cabbage, stir, and let simmer.

A chicken stock based soup made with a mirepoix of carrot, onion and celery, and cooked with sliced leeks, cabbage, potatoes, seasonings and spicy Who knew that the combination of cabbage with leeks made such a great soup?! Throw in some andouille sausage and the flavor just really pops. Similar recipes include Leek and Celery Root Soup, Silky Leek & Celery Root Soup, and Pasta with Confit Duck and Savoy Cabbage. You can cook Sig's Leek and Cabbage Soup using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sig's Leek and Cabbage Soup

1. It's 4 medium of leeks , chopped and washed thoroughly.
2. Prepare 1/2 small of savoy cabbage , shredded and washed.
3. It's 2 of vegetable stockcubes or to taste.
4. It's 2 tbsp of chopped fresh coriander.
5. You need 1 pinch of each salt ,cayenne pepper, dried tarragon and parsley.
6. You need 2 tbsp of fresh cream(optional).
7. You need 1 pinch of of chilli powder for each serving to garnish.
8. It's 1 tbsp of chives for garnish.

Add the onion, celery root, garlic, scallion tops, and leek confit. This easy sauteed cabbage and leeks recipe is a great side dish to any meal, especially for corned beef, pot roast, or ham. The cabbage and leeks are sautéed and then simmered to perfection with a small amount of chicken stock, butter, and seasonings. This soup is made with a puréed blend of cabbage, potatoes, chicken broth, milk and cream combined with crumbled bacon and sautéed leeks.

Sig's Leek and Cabbage Soup instructions

1. After chopping ,shredding and cleaning the leeks and cabbage put together with the coriander into a pot .Add 4 cups of water and bring to boil..
2. When cabbage and leeks are soft blend into a smooth soup ..
3. Add all other ingredients except the chilli and chives.
4. Adjust seasoning to taste and add more water if needed.
5. Garnish witha light sprinkle of chilli powder and the chives..

Add the leeks and cook, stirring often. Add potato, carrots, beef and pepper. Simmer slowly until vegetables are soft. Did leeks and napa cabbage show up in your CSA box? Granted, it will not win any beauty contests (I tried to make it look pretty, honest I did).