Recipe: Tasty Red chilli garlic chutney

Red chilli garlic chutney. red chillies. combination of green chutney and red garlic chutney would enhance any indian chaat recipes. lasun chutney recipe is a must especially for vada pava and dabeli recipes. my husband is a big fan of street food recipes. perhaps he got the taste for chaat recipes during his stay in pune. Red Chilli Chutney, a hot and spicy yet delicious chutney prepared from dry red chillies is a must have condiment to enhances the taste and flavor of many Indian snack items. This chutney recipe uses dry red chillies and combines its hotness with garlic to take its flavor profile to the next level. This red chilli garlic chutney Is versatile as it can be added to spice up a lot of chaat snacks like - sev puri, bhel puri, ragda patties, dahi puri, dahi papdi chaat, dahi vada. You can also use a bit of this chutney in wraps or as a side chutney with pakoras or veg momos.

This garlic chutney recipe is made from garlic and chilli powder and hence also called red chilli garlic chutney and often had with Bhakri or Rotla. The aroma of garlic is unmistakable and pungent in wet lehsun ki chutney. Oil your hands before you peel garlic to prevent your fingers from discolouring. You can cook Red chilli garlic chutney using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Red chilli garlic chutney

1. You need 20-25 of red chilli sabut.
2. Prepare 10-12 of garlic.
3. Prepare 1 tsp of salt.
4. Prepare 1/4 cup of water.

Hot chilli garlic chutney used as topping in chaats. - This is a spicy red chutney for chaat recipes and is made with just three ingredients, this red chutney is versatile. A spicy home made paste that can be added to a dish to give it some spicy garlic flavour. This chilli garlic chutney is one spicy chutney recipe I learnt from my sil during our recent visit to Chennai. Its a great side dish for idli dosa.

Red chilli garlic chutney step by step

1. Heat the water for boil add red sabut mirchi boil for 2-3 min.
2. Then cool down take mixi add boiled red chilli, garlic, salt and water grind it smooth paste.
3. Garlic red chilli chutney is ready to enjoy in any chart form like sev puri, dahi puri etc.

I instantly loved it as garlic chutney is my fav…this is a fiery hot(spicy/kara chutney)…. I immediately asked her the recipe and was surprised to hear that this. This chutney is for those spice lover and garlic lover. It is spicy tangy and very very garlicky. Red chilli garlic chutney is a chutney made with red chillies and garlic as main ingredients in it.