How to Prepare Perfect Woodapple (kotha) and chilli chutney

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Woodapple (kotha) and chilli chutney. It has a very hard rind which can be difficult to crack open, and contains sticky brown pulp and small white seeds. The fruit looks similar in appearance to the Bael fruit (Aegle marmelos). Wood apple (Aegle marmelos) popular with many names such as Japanese bitter orange, Bengal quince, bael, golden apple, or stone apple, is native to South. There are two varieties of wood apple or Bel. Both have hard shell which must be cracked. one has yellowish pulp and it's sweeter in taste and the other one..

Woodapple (kotha) and chilli chutney It is healthy and elevates the. The Wood Apple (woodapple) is a fantastic fruit with a really funny smell. The fruit is like a delicious tamarind and raisin jam. You can have Woodapple (kotha) and chilli chutney using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Woodapple (kotha) and chilli chutney

  1. You need 1 of woodapple pulp.
  2. You need 1/2 spoon of Rock salt.
  3. It's 1/2 spoon of roasted cumin powder.
  4. You need 1 1/2 of green chillies.
  5. Prepare 1 cup of jaggery (proportion can be changed as per your sweet buds).
  6. Prepare Some of Water to grind and make a thick paste.
  7. You need 1/2 spoon of red chilli powder (optional).

Get a sample of wood apple! What does a Wood Apple Smell Like? Woodapple fruit kind of smells like a combination of blue cheese and raisins… really! Mix all the ingredients and grind them to paste.

Woodapple (kotha) and chilli chutney instructions

  1. Break woodapple and scoop out pulp from it. Mix all the ingredients in a jar/ mixture and make a chutney..
  2. Serve it with starter, tikkis, bhel, chats, paratha and I love to have it with roti also...
  3. Tips: you can add dry garlic powder, coriander leaves, mint leaves...

Wood Apple Chutney Recipe in hindi- वुड एप्पल चटनी रेसिपी. Woodapple hospitality is an endeavour to provide new Luxury that. Wood apple chutney is ready with its natural aroma containing lot of Vitamin C and some minerals also. Woodapple definitely is an acquired taste but it's worth giving it a try when spending some time in Sri Lanka. A bite of the woodapple can easily be found around Pettah Market, one of the city's busiest commercial areas with numerous vendors selling fresh fruits and vegetables of great quality.