How to Make Appetizing Parsee-Style Eggs

Parsee-Style Eggs.

You can cook Parsee-Style Eggs using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Parsee-Style Eggs

1. It's 2 tbsp of butter.
2. Prepare 1 of yellow onion, chopped.
3. It's 1/4 tsp of turmeric.
4. It's 2 of green chillis (choose the heat you like), sliced.
5. Prepare 2 of ripe tomatoes, chopped roughly.
6. You need 3 tbsp of chopped cilantro leaf.
7. It's 2 of eggs.
8. Prepare 1 pinch of salt and ground black pepper.

Parsee-Style Eggs step by step

1. Prepare all the veg and chop the cilantro.
2. Beat the eggs - to beat them really well, I break them into a clean jar, put the lid on and give them a vigorous shake for 30 seconds.
3. Melt butter in a cast iron skillet.
4. Add onions and cook for two minutes on medium heat.
5. Add turmeric and cook for another minute.
6. Add the chillis, tomatoes and cilantro and cook for 30 seconds, stirring.
7. Add the eggs, and cook, stirring for 2 minutes.
8. Serve on hot buttered toast (optional).