How to Cook Delicious BOKAKHAT POORI AALU BHAJI With Green Chilli Chutney

BOKAKHAT POORI AALU BHAJI With Green Chilli Chutney.

You can have BOKAKHAT POORI AALU BHAJI With Green Chilli Chutney using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of BOKAKHAT POORI AALU BHAJI With Green Chilli Chutney

1. It's 1 of raw potato diced.
2. Prepare 2 + 2 of green chillies.
3. You need 2 of dry red chillies.
4. Prepare 1/4 th tsp of salt.
5. You need 1/4 th tsp of red chilli powder.
6. You need 1/4 th tsp of haldi.
7. You need 1/4 th tsp of coriander powder.
8. It's 1/4 th tsp of jeera.
9. It's 1 +2 tsp of mustard oil.
10. You need 1 cup+ 3tsp of water.
11. You need 1/4 th tsp of lemon juice.
12. Prepare 1.5 tsp of vinegar.

BOKAKHAT POORI AALU BHAJI With Green Chilli Chutney instructions

1. Boil diced potatoes in 1 cup of water. Add salt,red chilli powder,haldi,2 green chillies and sukha dhaniya powder. Cook for 10 mins on sim. Add vinegar when potatoes are half cooked..
2. After 10 mins, temper it with mustard oil, jeera and dry red chillies.cook for another minute and keep aside..
3. In 3 tsp water,cook 2 green chillies till tender. Crush them coarsely..
4. Add lemon juice,pinch of salt and 1 tsp cooked mustard oil to it. Keep aside..
5. Make fresh normal pooris and serve hot this delicious Bokakhat Poori Aalu with Green chilli Chutney!.